ROASTED BABY BOK CHOY
Steps:
- 1. Preheat the oven to 375 degrees. 2. Remove any wilted leaves from the bok choy, then cut off the top half of the largest leaves and discard. Wash the bok choy and shake off any excess water. 3. Cut each head of bok choy in half through the core, leaving the cores intact. Place on two sheet pans, drizzle with olive oil, sprinkle with salt and pepper, and toss. 4. Turn the bok choy cut sides down and roast for 20 minutes, until the small core is just tender. Sprinkle with salt and serve hot.
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Sara Kaleci
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a great addition to my repertoire. The bok choy is roasted to perfection and the sauce is delicious. I will definitely be making this again.
Jeremy Brewer
[email protected]This recipe is a great way to use up leftover bok choy. I had some that was starting to wilt and this recipe saved it! The bok choy was roasted beautifully and the sauce was very flavorful.
Dj Nomiz
[email protected]I'm a big fan of roasted vegetables and this recipe is no exception. The bok choy is roasted to perfection and the sauce is the perfect complement. I will definitely be making this again.
Ch HUSSNAIN
[email protected]I'm a vegetarian and I'm always looking for new ways to cook vegetables. This recipe is a great addition to my repertoire. The bok choy is roasted to perfection and the sauce is delicious.
Sawrem Sawrem
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted bok choy and they even asked for seconds!
Ric Crippan
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a great addition to my repertoire. The bok choy is roasted to perfection and the sauce is delicious. I will definitely be making this again.
Calvin Jones
[email protected]This recipe is a great way to use up leftover bok choy. I had some that was starting to wilt and this recipe saved it! The bok choy was roasted beautifully and the sauce was very flavorful.
Keralarain Forecaster
[email protected]I'm a big fan of roasted vegetables and this recipe is no exception. The bok choy is roasted to perfection and the sauce is the perfect complement. I will definitely be making this again.
Karuna Dangi
[email protected]I'm a vegetarian and I'm always looking for new ways to cook vegetables. This recipe is a great addition to my repertoire. The bok choy is roasted to perfection and the sauce is delicious.
Hamza Imran
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted bok choy and they even asked for seconds!
Ali Bhai
[email protected]I would not recommend this recipe. The bok choy was mushy and the sauce was watery. I think I'll stick to my usual method of stir-frying bok choy.
Md Jibon
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also found that the bok choy was a bit tough, even after roasting it for the recommended amount of time.
So So
[email protected]I thought this recipe was just okay. The bok choy was a bit too oily for my taste and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Micheal Jimoh
[email protected]This recipe is a great way to use up leftover bok choy. I had some that was starting to wilt and this recipe saved it! The bok choy was roasted beautifully and the sauce was very flavorful.
Adetola Bola
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bok choy was roasted to perfection and the sauce was delicious. I will definitely be making this again.
Saiyan Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bok choy is always tender and flavorful, and the sauce is the perfect complement.
AF Studio
[email protected]This was my first time roasting bok choy and it was amazing! The flavor was incredible and it was so easy to make. I will definitely be making this again.
sina amouoghli
[email protected]I love this recipe! It's so easy to make and the bok choy always turns out perfectly. I've even started experimenting with different sauces and toppings.
Alex Samuel
[email protected]This recipe was a hit! The bok choy was perfectly roasted and had a slightly sweet and smoky flavor. I served it with some quinoa and grilled tofu, and it was a delicious and healthy meal.