ROASTED BABY BEETS
I enjoy beets this way. Also like to throw the leftover ones into salads.
Provided by Lynette !
Categories Vegetables
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Remove tops and ends of beets; wash beets, and place in an 11 x 7 inch baking dish. Dot with butter.
- 2. Stir together the broth and next 6 ingredients; our over the beets. Cover tightly with aluminum foil. Bake 1 hour and 15 minutes or until tender.
- 3. Remove beets, reserving 1/4 cup pan juices. Cool beets 15 minutes; peel and quarter.
- 4. Cook beets in hot oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or until lightly browned. Pour the reserved pan juices over the beets; increase heat to medium high.
- 5. Cook 2 to 3 minutes or until the liquid is reduce to about 1 tablespoon. Serve topped with chopped hazelnuts or crumbled ricotta salata cheese, if desired.
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Farhad Hossain Akash
[email protected]These roasted baby beets are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
MD Abdullah Biswas
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these roasted baby beets without any problems.
mdsaju khan
[email protected]These roasted baby beets are a great way to add some color and flavor to your meals. They're also really healthy!
Muhammad AkhtarSyco5786
[email protected]I've tried several recipes for roasted baby beets, but this one is by far the best. The beets are always tender and flavorful.
Moises Mendez
[email protected]This is my go-to recipe for roasted baby beets. They're always perfect and they're so easy to make.
Undjizuva Mauha
[email protected]I made these roasted baby beets for a potluck and they were a huge hit! Everyone loved them.
Ayanda Ndlovu
[email protected]These roasted baby beets were delicious! The balsamic vinegar glaze was the perfect complement to the sweet beets.
SALTER
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted baby beets were actually really good. I'll definitely be making them again.
Jean Caleb Ishimwe
[email protected]I love this recipe! The roasted baby beets are always a hit at my parties. They're so easy to make and they always look so elegant.
Ann Harris
[email protected]These roasted baby beets were easy to make and very tasty. I served them with a simple salad and they were a hit with my guests.
Ssemakula Lawrence
[email protected]I followed the recipe exactly and the roasted baby beets turned out perfect! They were tender and flavorful, and the balsamic vinegar glaze was the perfect finishing touch.
M Ahmad Gujjar G
[email protected]The roasted baby beets were a little bland. I think I'll add some more spices next time.
Sammy Ngure
[email protected]These roasted baby beets were a bit too sweet for my taste. I think I'll try them again with a different glaze.
Annie Praylow
[email protected]I've made this recipe several times and it's always a hit! The roasted baby beets are always perfectly cooked and the balsamic vinegar glaze is amazing.
Edwin Oirere
[email protected]These roasted baby beets were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Adeniji Kehinde
[email protected]So easy to make and so delicious! I will definitely be making these again.
Pramisha Khadka
[email protected]I'm not usually a fan of beets, but these roasted baby beets were really good! The roasting process brought out the natural sweetness of the beets, and the goat cheese and walnuts added a nice touch of flavor.
Babukaji Lama
[email protected]These roasted baby beets are delicious! I love the way the balsamic vinegar and honey glaze caramelizes on the outside of the beets.
the_world_around_us_open
[email protected]The roasted baby beets turned out amazing! They were perfectly tender and had a slightly sweet, earthy flavor. I served them with a simple vinaigrette and crumbled goat cheese, and they were a hit with my family.