ROASTED AUTUMN VEGETABLES
It takes just half an hour-and no watching-to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Melt butter in 1-quart saucepan over medium heat. Stir in sage and garlic; remove from heat.
- Place remaining ingredients in ungreased large roasting pan. Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 35 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg
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[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I often add different vegetables to the recipe, depending on what I have on hand. It's a great way to use up leftover vegetables.
Abumayeng
[email protected]This recipe is a great way to showcase autumn vegetables. The vegetables are roasted to perfection and the flavors are amazing. I often serve this dish with a roasted chicken or fish.
Adnan Sanowar
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and the flavors are amazing. I often add different vegetables to the recipe, depending on what I have on hand.
Kellie Austin
[email protected]This recipe is a staple in my fall cooking repertoire. The vegetables are always roasted to perfection and the flavors are amazing. I often serve this dish with a roasted chicken or fish.
Khalilkhan Khalol
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I often add different vegetables to the recipe, depending on what I have on hand. It's a great way to use up leftover vegetables.
Aashis bhandari
[email protected]This recipe is a great way to showcase autumn vegetables. The vegetables are roasted to perfection and the flavors are amazing. I often serve this dish with a roasted chicken or fish.
Umar Jan
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and the flavors are amazing. I often add different vegetables to the recipe, depending on what I have on hand.
Miguel Fuentes
[email protected]This recipe is a staple in my fall cooking repertoire. The vegetables are always roasted to perfection and the flavors are amazing. I often serve this dish with a roasted chicken or fish.
Alabama Clay
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I often add different vegetables to the recipe, depending on what I have on hand. It's a great way to use up leftover vegetables.
Qambar Ali Khan
[email protected]This recipe is a great way to showcase autumn vegetables. The vegetables are roasted to perfection and the flavors are amazing. I often serve this dish with a roasted chicken or fish.
Murad Khan
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and the flavors are amazing. I often add different vegetables to the recipe, depending on what I have on hand.
Ronald Vanosdol
[email protected]This recipe is a staple in my fall cooking repertoire. The vegetables are always roasted to perfection and the flavors are amazing. I often serve this dish with a roasted chicken or fish.
j_ 01sa
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I often add different vegetables to the recipe, depending on what I have on hand. It's a great way to use up leftover vegetables.
Axmed Nouri
[email protected]This recipe is a great way to use up autumn vegetables. I used a variety of vegetables that I had on hand and they all turned out great. The vegetables were roasted to perfection and had a wonderful flavor.
Sania Baloch
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the vegetables and they were gone in no time. I will definitely be making this again.
Ainy Khan
[email protected]This recipe was so easy to follow and the results were amazing! The vegetables were roasted to perfection and had a wonderful flavor. I will definitely be making this again.