ROASTED AUTUMN VEGETABLES
This colorful vegetable dish with mils garlic flavor was developed in our Test Kitchen. It conveniently bakes at the same temperature as the Mandarin Goose.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Separate garlic bulb into cloves. Mince two cloves; place in a small bowl. Add the butter, thyme, salt and pepper. In a large bowl, combine the sweet potatoes, brussels sprouts, onions and remaining garlic cloves. Drizzle with butter mixture; toss to coat., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover, bake 40-45 minutes longer or until vegetables are tender. Stir before serving.
Nutrition Facts : Calories 160 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
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Gulkhan Armhni
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Ali Mughafari
[email protected]I'm not sure what I did wrong, but my vegetables didn't turn out as good as I expected.
Luqman Fazal
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Riley Barr
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
SK SHipoN khan
[email protected]This recipe is a great way to add some color and flavor to your plate. The vegetables are roasted to perfection and the herbs and spices add a delicious touch.
Queen Country
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect side dish for any occasion.
A1 Gaming
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted vegetables and always ask for more.
Tiana Hayden
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and satisfying.
Cynthia Lesuuda
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the vegetables and asked for the recipe.
jessica rey
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
king motivate
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful.
Greg Nelson
[email protected]These roasted vegetables are so flavorful and delicious. I love the combination of sweet and savory flavors.
kenneth munyer
[email protected]I love this recipe because it's so easy to make. I just toss the vegetables with some oil and herbs, and then roast them in the oven. It's a great way to get a healthy meal on the table in no time.
Reevan Gill
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavors are well-balanced.
Thabiso Ross
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always roasted evenly and the flavors are amazing.
Duker Liberth
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and had a wonderful flavor. I especially loved the addition of the herbs and spices.