ROASTED AUTUMN VEGETABLE SOUP
This is a comforting, stick to your ribs soup. Great on cold winter days. Roasting the vegetables helps bring out their natural sweetness. Recipe comes from Weight Watchers, points 2.
Provided by Barb G.
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large roasting pan combine onion, carrots, parsnips and squash; coat with cooking spray; roast for 15 minutes.
- Place roasted vegetables in a large pot; add broth and milk, season to taste with salt and pepper; cook 10 minutes to allow flavors to combine.
- Transfer mixture to a blender or food processer, or use an immersion blender in pot, and blend until smooth, about 4 to 5 minutes, (note: add more water or broth to achive desired thickness).
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Hamma Soukaina
[email protected]I love the roasted vegetables in this soup. They add so much flavor and texture.
Mumba Gaming
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
DevDhan RAI
[email protected]I made this soup for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Abu Ansari
[email protected]This is the best roasted vegetable soup I've ever had. The vegetables are so tender and the broth is so flavorful. I will definitely be making this soup again and again.
Zaidjani zaidjani
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The roasting process mellows out the flavor of the butternut squash and makes it really delicious.
Chandra Pathak
[email protected]This soup is so versatile. I've served it with crusty bread, crackers, and even rice. It's also great as a dip for vegetables.
Chinapineapple Hehe
[email protected]I love the fact that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Dennis Kingsley
[email protected]This soup is so healthy and nutritious. It's packed with vitamins and minerals, and it's also low in calories. I feel good about feeding this soup to my family.
Iffy Jutt
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The roasted vegetables give the soup a really unique flavor that I love.
MDvai Said
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious soup ready for dinner.
Lucky David
[email protected]This is my new favorite fall soup! It's so hearty and comforting, and the perfect way to warm up on a cold day.
Jennlisa 97
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this soup. The roasting process brings out the natural sweetness of the vegetables and the broth is so flavorful.
Mereke Mubarack
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup is so easy to make and it's really affordable too.
Raja Amaan
[email protected]This soup is amazing! The flavors are so rich and complex, and the vegetables are perfectly roasted. I will definitely be making this again.