ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade sun-dried tomatoes. Saved $$!
Provided by COOKGIRl
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
- Transfer the asparagus to a baking sheet and arrange in single layer.
- Season with salt and pepper.
- Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
- Stir in the chopped sun-dried tomatoes.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 59.2, Fat 0.9, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 11.1, Fiber 4.8, Sugar 3.3, Protein 5.1
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Dream Smpfanpage
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Misrak Belew
[email protected]Not bad, but not great either. I think I would have liked it more if the scallions and sun-dried tomatoes had been chopped up smaller.
Ru Arman
[email protected]This dish was just okay. I think I would have preferred it if the asparagus had been grilled instead of roasted.
ashmi magar
[email protected]The asparagus was a bit tough, even though I roasted it for the recommended amount of time.
saiful rume
[email protected]I found this recipe to be a bit too oily. I think it would have been better if I had used less olive oil.
Motshidisi Lekhehle
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some kind of sauce.
Tyler Howerton
[email protected]Loved this recipe! The asparagus was so tender and flavorful, and the scallions and sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again.
Juli Chand
[email protected]This was a delicious and easy side dish. The asparagus was roasted to perfection and the scallions and sun-dried tomatoes added a nice pop of flavor. I will definitely be making this again.
Osama Odeh
[email protected]I love roasted asparagus, and this recipe is a great way to change it up. The scallions and sun-dried tomatoes add a lot of flavor, and the lemon-herb butter is the perfect finishing touch.
ASH BWOY SPENDER
[email protected]This dish was easy to make and very tasty. The asparagus was tender and flavorful, and the scallions and sun-dried tomatoes added a nice touch. I would definitely make this dish again.
Ruqiyo Daahir
[email protected]Roasted asparagus is one of my favorite side dishes, and this recipe is one of the best I've tried. The asparagus was perfectly roasted and the scallions and sun-dried tomatoes added a wonderful flavor.
Wenter Solder
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The asparagus was roasted to perfection and the scallions and sun-dried tomatoes added a nice touch. I will definitely be making this dish again.
Chad Schwindamann
[email protected]This roasted asparagus dish with scallions and sun-dried tomatoes was an absolute delight! The asparagus was perfectly tender and flavorful, while the scallions and sun-dried tomatoes added a lovely depth of flavor. I especially appreciated the simpl