ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
Steps:
- Preheat the oven to 450 degrees F. Peel the bottom half of each asparagus. On a heavy baking sheet, toss the asparagus with the oil, salt, and pepper. Put in the oven and roast until the asparagus is tender, about 15 minutes. Let cool completely.
- Wrap each asparagus with 1 piece of prosciutto, exposing the tips. Arrange on a platter and serve at room temperature.
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Ifeanyi Ezennia
ifeanyi.e@gmail.comThis dish is so simple, but it's so flavorful. I can't wait to make it again.
Candace Reddick
reddick-candace84@hotmail.comI've never had roasted asparagus before, but I'm definitely a fan now. This recipe is a keeper.
Saruro
saruro95@aol.comI'm not a big fan of asparagus, but I loved this dish. The prosciutto really makes it.
Brian Hoss
hb59@hotmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Alex Wootten
woottenalex@hotmail.comI thought the dish was a bit bland. I would add more seasoning next time.
Nanii Valentino
valentino.nanii50@yahoo.comThe recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
ADAM KASSIM
ka@gmail.comNot a fan of the combination of asparagus and prosciutto. I found it to be too salty.
Willyzwrld87
willyzwrld87@yahoo.comThe asparagus was a little overcooked for my taste, but the prosciutto was perfect.
Shiva Sapkota
shiva.s@hotmail.frI've made this dish several times and it's always a crowd-pleaser.
Njikelana Andy
a.njikelana90@hotmail.comThis was a hit at my dinner party. Everyone loved the combination of flavors.
Asad Omari
omari_a@gmail.comI substituted goat cheese for the Parmesan and it was delicious!
titas kumar815
t.k@hotmail.co.ukFollowed the recipe exactly and it came out perfectly! The asparagus was tender and the prosciutto was crispy.
Libby Hanley
libbyhanley67@yahoo.comLoved how the salty prosciutto balanced out the sweetness of the asparagus.
Felix Mwendwa
felixm10@hotmail.comRoasted asparagus wrapped in prosciutto is an easy and elegant dish that's perfect for a special occasion. The asparagus is tender and flavorful, and the prosciutto adds a salty, crispy touch.