This recipe came from a friend who described this dish to me after eating it in a restaurant in Key West. From the description I evolved this recipe, and it works. My friend said it tasted identical to the restaurant version.
Provided by marjorie koslow
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to Broil (500 degrees).
- 2. Clean asparagus, removing woody bottom portion. Spread flat on a jelly roll baking sheet. Shake olive oil evenly on all the asparagus. Season to taste with S&P and seasoning. (I use Morton's)
- 3. Have tomatoes halved, place on same baking sheet, in separate area of pan, as asparagus. Season them with the olive oil and seasonings as well.
- 4. Place under broiler for 3 minutes, turn asparagus, broil another 2-3 minutes till tender crisp. Remove from oven, place asparagus, topped with tomatoes on oven proof serving dish. Sprinkle heavily with the Gorgonzola cheese. Place under broiler just until cheese melts...Serve immediately.
- 5. Often I cook the asparagus and tomatoes halfway, then continue the cooking process at the last minute, so it gets to the table warm, gooey and delicious. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madhav Banjade
[email protected]Roasted asparagus with tomatoes and gorgonzola is now my new favorite side dish.
XLimit
[email protected]This is a must-try recipe!
Ajoy Acharjee
[email protected]I'll definitely be making this again.
Shadow Swift4
[email protected]This was a great recipe! Thanks for sharing.
Itangishaka Gedeon
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
NNANNA ZIDECK
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the tomatoes and gorgonzola added a lovely flavor and texture.
Khan Sher kpk
[email protected]I'm always looking for new ways to cook asparagus and this recipe didn't disappoint. The roasted asparagus was delicious and the tomatoes and gorgonzola added a really nice flavor.
Solution YT
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted asparagus is sweet and savory and the tomatoes and gorgonzola add a fun and tangy flavor.
Mert Toprak cumali koçovalı
[email protected]I made this recipe for a dinner party and it was a big hit! The roasted asparagus was a beautiful presentation and the tomatoes and gorgonzola added a delicious flavor.
Lokelani Dew
[email protected]I'm not usually a fan of gorgonzola, but it worked really well in this recipe. The roasted asparagus and tomatoes were also delicious.
Elyam Williams
[email protected]This was a great way to use up some leftover asparagus. The tomatoes and gorgonzola added a lot of flavor and the roasting process made the asparagus nice and tender.
Yadav Avash
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The roasted asparagus was delicious and the tomatoes and gorgonzola added a really nice flavor.
arriana bennett
[email protected]This recipe was a hit with my family! The asparagus was roasted to perfection and the tomatoes and gorgonzola added a delicious flavor. I would definitely recommend this recipe.
Redish Noman
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The asparagus was roasted to perfection and the tomatoes and gorgonzola added a lovely flavor and texture.
Fateality
[email protected]This was a great recipe! The asparagus was roasted perfectly and the tomatoes and gorgonzola were a perfect complement. I will definitely be making this again.
Joyce Kelly
[email protected]Roasted asparagus with tomatoes and gorgonzola is a delicious and easy-to-make dish. The asparagus is roasted to perfection and the tomatoes and gorgonzola add a lovely flavor and texture. I would definitely recommend this recipe to anyone looking fo