This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Provided by Sarah Stephan
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 18 g, Fat 13.8 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 10.5 mg, Sugar 5.8 g
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Asia Huang
[email protected]This is a delicious and easy-to-make recipe that is perfect for a quick and healthy side dish.
Thabiso Cele
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and asked for the recipe.
Mary Kanyaru
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a hit.
Lahiru LahiruGobbaya
[email protected]I love the combination of asparagus and shallots in this recipe. It's a simple but delicious dish that I always enjoy.
Kylie Dickinson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Awais Baig
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kadollah Tobik
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Sarah Stanley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shamhaad Aliya
[email protected]I love the way the shallots caramelize in this recipe. They add a lovely sweetness to the asparagus.
Msafiri Kihiyo
[email protected]This is a great recipe for a quick and easy side dish. I usually serve it with grilled chicken or fish.
Seren Mahmoud
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The shallots and garlic add a lot of flavor.
Md Sadikul Boos Sadikul
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and asked for the recipe.
Hossen Ali
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. I will definitely be making this again.
cash haller
[email protected]This is a great recipe for a healthy and delicious side dish. I've made it several times and it's always a hit.
Sean Kelly
[email protected]I love this recipe! The asparagus is always cooked perfectly and the shallots add a delicious flavor.
Dhoj Saud
[email protected]Roasted asparagus with shallots is a simple yet flavorful dish that is perfect for a quick and easy side dish. The shallots add a nice sweetness and depth of flavor to the asparagus, and the roasting process brings out the natural sweetness of the ve