ROASTED ASPARAGUS WITH PENNE PASTA IN A BALSAMIC
Steps:
- Preheat oven to 400 degrees and at the same time place a large pot of salted water on to boil. Cook pasta per directions. Snap off the tough ends of the asparagus and cut into 1-inch pieces. Toss with the olive oil and sprinkle with garlic salt and pepper. Place on a cookie sheet, put in the oven and roast for 10 minutes or until tender. Put the balsamic vinegar in a small sauce pan. Simmer over medium heat until slightly syrupy, about 10 minutes. Stir in brown sugar and butter . Remove from heat. Drain pasta and return to pot. Toss with the balsamic butter sauce. Add asparagus and mix well. Serve with a salad and garlic bread.
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Kelvin Floyd
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aminat opeyemi
[email protected]I love the combination of roasted asparagus and balsamic vinegar. This dish is so simple, yet so flavorful.
Mckenzie Sessoms
[email protected]This recipe is a great way to use up leftover pasta. I added some chopped cooked chicken and vegetables to the pasta and it was a delicious meal.
Muhammad Noor
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the roasted asparagus and the balsamic vinegar.
Usama Mughal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and the pasta.
Al Shifa
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The balsamic vinegar and Parmesan cheese really helped to balance out the flavor of the asparagus.
Oliver Pypper
[email protected]This dish is a great way to use up leftover roasted asparagus. I added some chopped sun-dried tomatoes and Kalamata olives for extra flavor.
Wazeer Kumar
[email protected]I love how simple this recipe is. I didn't have any balsamic vinegar on hand, so I used white wine vinegar instead. It turned out great!
james loughran
[email protected]This recipe is easy to follow and the results are amazing. The roasted asparagus is so flavorful and the balsamic vinegar adds a nice touch of acidity. I will definitely be making this again.
Ali khan Ali
[email protected]I made this dish last night and it was a hit with my family! The asparagus was perfectly roasted and the pasta was cooked al dente. The balsamic vinegar added a nice tangy flavor.
Sal Tadeo
[email protected]This roasted asparagus and penne pasta dish is a winner! The flavors of the roasted asparagus, balsamic vinegar, and Parmesan cheese come together perfectly. I added a bit of red pepper flakes for a little kick, and it was delicious.