ROASTED ASPARAGUS WITH LEMON VINAIGRETTE --COURTESY MELISSA D'AR
Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from "Savory Savings" episode. This would be wonderful dish for a picnic. COOKS NOTE: I had more asparagus then the recipe called for so I doubled the Vinaigrette but used only about 3/4 of it. Since you have the whole lemon anyway, you might as well double it. I did not want to saturate the asparagus but felt it needed more. I also used some of the lemon zest as a garnish and served it chilled. It was wonderful...
Provided by JTsMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Wash asparagus well to remove any sand from the tips, break off woody part of stem by holding the stalk at each end and gently bending until it snaps. pat asparagus dry.
- In a large bowl toss asparagus with the olive oil, and liberally season with salt and pepper.
- Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes. If you are using the really "skinny" stalks, be careful not to over roast them.
- Meanwhile, make the vinaigrette, see Cooks Note:.
- In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
- Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.
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Caleb Pomroy
[email protected]I've never been a fan of asparagus, but this recipe changed my mind.
kalkidan tefera
[email protected]I like to add a little bit of garlic powder to the roasted asparagus for extra flavor.
Triton Rodgers
[email protected]This recipe is a great way to use up leftover asparagus.
Kamil Alo
[email protected]Roasted asparagus with lemon vinaigrette is a classic dish that is always a crowd-pleaser.
genuismaster Elkomy
[email protected]I will definitely be making this recipe again.
Anshee B
[email protected]This is a great recipe for a light and healthy meal.
Crispin Altaha
[email protected]I love the combination of roasted asparagus and lemon vinaigrette.
Cap10Shakib Khobani
[email protected]This recipe is easy to follow and the results are delicious.
Nikk Wortham
[email protected]I highly recommend this recipe to anyone who loves roasted asparagus.
Rena pollins
[email protected]Roasted asparagus with lemon vinaigrette is a delicious and healthy dish that is perfect for any occasion.
David Carney
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Left Toe
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process really brings out the flavor of the asparagus and the lemon vinaigrette is the perfect finishing touch.
SamuXBeast
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the roasted asparagus and the lemon vinaigrette.
Debrah Dowell
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted in just 15 minutes, and the lemon vinaigrette is made in a blender in just a few seconds.
Mark Forster
[email protected]I love roasted asparagus, and this recipe is one of my favorites. The lemon vinaigrette really takes it to the next level.
mehmood 755
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was perfectly roasted and the lemon vinaigrette was a great addition.
Rabia Noreen
[email protected]Roasted asparagus with lemon vinaigrette is a simple yet delightful dish that is perfect for a light and healthy meal. The asparagus is roasted to perfection, with a tender-crisp texture and slightly caramelized edges. The lemon vinaigrette adds a br