ROASTED ASPARAGUS WITH LEMON, PARMIGIANO AND HAZELNUTS
Provided by Anne Burrell
Categories side-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Holding both ends of each asparagus spear, break them where they naturally want to snap. Discard the stems. Toss the snapped asparagus with some olive oil and a generous pinch of salt. Lay the asparagus neatly on a sheet tray and roast until the asparagus is pliable and starting to turn brown, 13 to 15 minutes. Set aside.
- Toss the arugula with the lemon zest and juice, 1 tablespoon olive oil and a pinch of salt in a bowl. Taste to make sure it is delicious. Lay the arugula on a serving platter. Top with the roasted asparagus, hazelnuts and Parmigiano.
- Spring has sprung!
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Warda Khan
[email protected]I roasted the asparagus at a higher temperature and for a shorter amount of time and it turned out perfectly crispy.
Keilani Rimoni
[email protected]This is my go-to recipe for roasted asparagus. It's always a hit with my family and friends.
Christopher Nolen
[email protected]This recipe was easy to follow and the asparagus was roasted to perfection. The lemon-Parmigiano sauce was a bit too lemony for my taste, but overall it was a good dish.
tokyo ghoul150
[email protected]I've made this recipe several times and it always turns out great! It's a perfect side dish for any meal.
holythunderdragon
[email protected]The roasted asparagus was delicious, but the lemon-Parmigiano sauce was a bit too salty for my taste.
hossain chowdhury
[email protected]This recipe is a keeper! It's a great way to use up leftover asparagus.
Jahid Mojumder
[email protected]I made this for my family and they all loved it! The roasted asparagus was so flavorful and the lemon-Parmigiano sauce was the perfect complement.
Md Sahinur
[email protected]I had some leftover asparagus and decided to try this recipe. It was very easy to make and the asparagus was delicious!
Kylie Broodryk
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to spice it up a bit.
Bakir Awan
[email protected]I followed the recipe exactly and it turned out great! The asparagus was crispy on the outside and tender on the inside. The lemon and Parmigiano added a nice touch of flavor.
Suma Ghosh
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was perfectly roasted and the lemon-Parmigiano sauce was delicious. Will definitely make it again!
Ahmed Maruf
[email protected]These roasted asparagus turned out amazing! They were so easy to make and packed with flavor. I will definitely be making this again.
Tammy Ivey
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The lemon and Parmigiano really bring out the flavor of the asparagus.
Emelia Owusu Boateng
[email protected]This roasted asparagus with lemon, Parmigiano, and hazelnuts was a hit at our dinner party! The flavors were perfectly balanced, and the asparagus was cooked to perfection.