ROASTED ASPARAGUS WITH HOLLANDAISE
Provided by Ina Garten
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.)
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp.
- Pour the hollandaise sauce over the warm asparagus and serve.
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John Little
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Kim Taehyung
[email protected]This recipe is a keeper!
Hasan Rabbi
[email protected]I've made this recipe several times and it always turns out great.
Adriana Torres
[email protected]I made this recipe with some fresh asparagus from my garden and it was delicious!
siyandile lukwesa
[email protected]This was a great way to use up some leftover asparagus.
As5 Ngobo
[email protected]I'm not a big fan of asparagus, but I loved this recipe!
Siyabong Nkosi
[email protected]This recipe was easy to follow and the results were amazing!
Sheri Cullen
[email protected]I loved this recipe! The hollandaise sauce was so good.
fakhar sultan
[email protected]This was a great recipe! I will definitely be making it again.
Paul D Mathena
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Binita Acharya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mamta kamlesh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Bayere pleasant
[email protected]I made this recipe with some fresh asparagus from my garden and it was delicious! The hollandaise sauce was especially good.
JOHN ROCK
[email protected]This was a great way to use up some leftover asparagus. The hollandaise sauce was the perfect complement to the asparagus.
Mudaser Muhammadi
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The hollandaise sauce was so good that it made me forget all about the asparagus.
Atisham Javed
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was tender and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Kal Mod
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the hollandaise sauce. I would definitely recommend this recipe to others.
Rhiann Manalang
[email protected]This was a great recipe! The asparagus was cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.