ROASTED ASPARAGUS WITH GRUYERE
Make and share this Roasted Asparagus With Gruyere recipe from Food.com.
Provided by jovigirl
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
- Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 62, Fat 3.9, SaturatedFat 1.2, Cholesterol 5, Sodium 114.2, Carbohydrate 4.9, Fiber 2, Sugar 2.5, Protein 3.2
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Md Sifat1122
[email protected]I love this recipe because it's so easy to make and it always turns out delicious.
Godwin Chukwuebuka Nwaoma
[email protected]This is a classic recipe that is sure to impress your guests.
Fullwood Donald
[email protected]I've made this dish many times and it's always a crowd-pleaser.
Muritala Ayomide
[email protected]This is a great recipe for a healthy and delicious side dish.
avra avra
[email protected]I made this dish for a potluck and it was a big hit. I will definitely be making it again.
Ry'aan Bin-Tariq
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very delicious.
Patie Doc
[email protected]I'm allergic to Gruyère cheese, so I used Parmesan cheese instead. It still turned out great!
Mhdvjuc Gudbk7dhi
[email protected]This recipe is a bit bland. I would recommend adding some salt and pepper to taste.
MD ALLI HOSSAIN
[email protected]I thought this dish was just okay. The asparagus was a bit overcooked and the Gruyère cheese was a bit too strong for my taste.
dhana Shrestha
[email protected]I'm not sure what I did wrong, but my asparagus didn't turn out very well. It was still a bit crunchy and the Gruyère cheese didn't melt all the way.
Karma Izzabish Sigers
[email protected]This is my new favorite way to cook asparagus. It's so flavorful and the Gruyère cheese is the perfect finishing touch.
Tasnim Maliha
[email protected]I've never made roasted asparagus before, but this recipe made it so easy. I'm so glad I tried it because it was delicious!
anita james
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved it. I will definitely be making it again.
RR A
[email protected]This is a great recipe for a quick and easy side dish. I always have asparagus on hand, so it's nice to have a recipe that I can make with it that's a little bit different.
Mvvgii Tugsuu
[email protected]I'm not a big fan of asparagus, but I actually really liked this dish. The Gruyère cheese and the roasted garlic really complemented the asparagus.
NASIR YASEEN official
[email protected]This dish is so easy to make, and it always turns out perfectly. I've made it for my family and friends many times, and everyone always loves it.
kaiser ahmead
[email protected]I love how the Gruyère cheese melts and gets all bubbly on top of the asparagus. It's so delicious!
Basim Pope
[email protected]Roasted asparagus with Gruyère cheese is a simple yet elegant dish that is perfect for any occasion.