Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.
- Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.
- Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.
- Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve warm or at room temperature.
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Ayanle Yare
[email protected]I'm not a big fan of feta cheese, but I still enjoyed this dish.
Rao Luqman
[email protected]This dish is also a great way to use up leftover asparagus.
H I J A B Z A H R A
[email protected]I've also tried this recipe with other types of cheese, such as Parmesan or goat cheese.
Rachael Benge
[email protected]I like to add a little bit of lemon juice to the asparagus before roasting it.
Allessandro Williams
[email protected]The feta cheese adds a nice touch of flavor.
Zafar Zafar
[email protected]This is one of my favorite roasted asparagus recipes.
Adnan Ansari
[email protected]I've made this dish several times and it always turns out great.
Norden Lhamo
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Wiladat Ali
[email protected]The recipe is easy to follow and the results are amazing.
Musisi Ivan
[email protected]I made this dish last night and it was a hit with my family!
Ch Talha Gujjar
[email protected]The asparagus is roasted to perfection and the feta cheese adds a nice salty flavor.
Ali Gamer YT
[email protected]This roasted asparagus with feta cheese is a simple but delicious side dish that is perfect for any occasion!