ROASTED ASPARAGUS WITH BRAZIL NUTS
Provided by Miriyam Glazer
Categories Nut Side Roast Passover Vegetarian Quick & Easy Low Cal High Fiber Asparagus White Wine Spring Kosher Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Line large rimmed baking sheet with foil. Toss asparagus with 2 tablespoons olive oil on prepared baking sheet. Sprinkle with salt and pepper. Roast until asparagus is just tender, about 15 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add asparagus, nuts, and wine. Toss until asparagus is heated through, about 3 minutes. Season with additional salt and pepper, if desired. Arrange on platter.
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Kathy Duryea
[email protected]I'm not sure what I did wrong, but my Brazil nuts burned in the oven.
Los Leggett
[email protected]I followed the recipe exactly, but my asparagus didn't come out as tender as I would have liked.
Humair Sunny
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and lemon next time.
Ana Solorzana
[email protected]I'm always looking for new ways to cook asparagus, and this recipe did not disappoint. The Brazil nuts added a nice touch of crunch and flavor.
Alamin official361
[email protected]I've never made roasted asparagus before, but this recipe made it so easy. It's definitely a new favorite.
Umair shazada
[email protected]This recipe is a great way to use up leftover asparagus.
Hatice Arslan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
sharon Kituvu
[email protected]I'm not a big fan of asparagus, but this recipe was actually really good. The Brazil nuts added a nice touch.
Whitney Abigail
[email protected]This is a great recipe for a quick and easy side dish.
shahid Afridi
[email protected]I loved this recipe! It was so easy to make and the asparagus was cooked perfectly.
Lindiwe Baduza
[email protected]Delicious!
MH Hossen
[email protected]This was a great recipe! The asparagus was roasted perfectly and the Brazil nuts added a nice nutty flavor. I will definitely be making this again.
Sakil Dewan
[email protected]I love this recipe! It's so easy to make and it's always a hit. The asparagus is always cooked perfectly and the Brazil nuts add a nice touch of crunch. I also like to add a bit of garlic powder to the roasting vegetables.
Fugita General
[email protected]This recipe is a keeper! The asparagus is roasted to perfection and the Brazil nuts add a nice crunch. I served this dish with grilled salmon and it was a perfect meal.
Waseem Tipu
[email protected]I tried this recipe for the first time last night and it was delicious! The asparagus was roasted perfectly and the Brazil nuts added a nice nutty flavor. I will definitely be making this again.
Shoaib King
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors and textures. The asparagus is roasted to perfection and the Brazil nuts add a nice crunch. I also like to add a bit of grated Parmesan cheese on top.
Miherat Siyum
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the Brazil nuts add a nice touch of crunch. I also like to add a squeeze of lemon juice before serving.
Anevili Leuma
[email protected]Roasted asparagus with Brazil nuts is a simple yet delicious dish that can be enjoyed as a side or main course. The asparagus is roasted until tender and slightly charred, and the Brazil nuts add a nutty flavor and texture. I served this dish with gr