ROASTED ASPARAGUS WITH BLUEBERRY VINAIGRETTE
Steps:
- Heat oven to 400F. For Asparagus: Toss Asparagus with olive oil and lay flat on a cookie sheet, sprinkle with salt and pepper, roast for 10 - 15 minutes - asparagus tips should have a nice brown roasted color. For Vinaigrette: Place the oil, vinegar, mustard, and shallot together in a small container with a tight lid. Shake until well blended. Season to taste with salt and pepper. Place roasted asparagus on a platter, sprinkle blueberries over the aparagus, and drizzle with blueberry vinaigrette and lightly toss to coat.
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Cali Bashi
bashi-cali59@hotmail.comThis dish is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Philip Lutterodt
pl@yahoo.comI've never roasted asparagus before, but this recipe made it easy. The blueberry vinaigrette was also a nice touch.
Valerie Magee
v.magee10@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The roasted asparagus is fun to eat, and the blueberry vinaigrette is a sweet treat.
Akash Asghar
a.asghar@yahoo.comI'm not sure what went wrong, but my asparagus didn't turn out crispy at all. It was still tasty, but not what I was expecting.
Latasha Thomas
thomaslatasha96@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The roasted asparagus and blueberry vinaigrette were both delicious.
M Rana
r_m@hotmail.comI'm not a big fan of asparagus, but I actually really enjoyed this dish. The blueberry vinaigrette was especially good.
Sk Sabuj
s_s16@gmail.comThis recipe was a bit too sweet for my taste. I think I'll try it again with a different vinaigrette.
KIZITO DANIEL
daniel_kizito@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The roasted asparagus is always a hit, and the blueberry vinaigrette is the perfect finishing touch.
marvelmushroom
marvelmushroom41@hotmail.comI followed the recipe exactly and the asparagus turned out perfectly. The blueberry vinaigrette was also delicious.
Niro Niros
n-niros@yahoo.comI made this dish for a potluck and it was a big hit! Everyone raved about the roasted asparagus and blueberry vinaigrette.
Betty Sanmi
b.sanmi@gmail.comThis recipe is a great way to use up leftover asparagus. The blueberry vinaigrette is a nice change from the usual lemon-butter sauce.
Roro Sh
sh-roro70@gmail.comI'm not sure I would make this dish again. The flavors just didn't come together for me.
Daniel Lacky
d_lacky@yahoo.comThis dish was a hit at my dinner party! Everyone loved the unique flavor combination of the roasted asparagus and blueberry vinaigrette.
Rabnawaz gondal
g92@gmail.comI'm not a fan of blueberries, but the vinaigrette was still tasty on the asparagus.
Lesli Tepole Ramos
tlesli58@aol.comThe asparagus was a bit overcooked for my taste, but the blueberry vinaigrette was excellent.
Trending Asimat
trending_asimat@yahoo.comThis recipe was easy to follow and yielded delicious results. The roasted asparagus was flavorful and the blueberry vinaigrette was a delightful complement.
Alx Emon
alx_emon20@gmail.comI've never thought of pairing asparagus with blueberries before, but it was surprisingly delicious! The vinaigrette was light and flavorful, and the blueberries added a pop of sweetness.
Rajit Lala
lalar16@yahoo.comRoasted asparagus with blueberry vinaigrette was a delightful dish! The asparagus was perfectly roasted, with a slightly crispy exterior and a tender-crisp interior. The blueberry vinaigrette was a perfect complement, with its sweet and tangy flavor.