ROASTED ASPARAGUS WITH BLUEBERRY VINAIGRETTE
Steps:
- Heat oven to 400F. For Asparagus: Toss Asparagus with olive oil and lay flat on a cookie sheet, sprinkle with salt and pepper, roast for 10 - 15 minutes - asparagus tips should have a nice brown roasted color. For Vinaigrette: Place the oil, vinegar, mustard, and shallot together in a small container with a tight lid. Shake until well blended. Season to taste with salt and pepper. Place roasted asparagus on a platter, sprinkle blueberries over the aparagus, and drizzle with blueberry vinaigrette and lightly toss to coat.
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Cali Bashi
[email protected]This dish is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Philip Lutterodt
[email protected]I've never roasted asparagus before, but this recipe made it easy. The blueberry vinaigrette was also a nice touch.
Valerie Magee
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted asparagus is fun to eat, and the blueberry vinaigrette is a sweet treat.
Akash Asghar
[email protected]I'm not sure what went wrong, but my asparagus didn't turn out crispy at all. It was still tasty, but not what I was expecting.
Latasha Thomas
[email protected]This dish was a bit time-consuming to make, but it was worth it. The roasted asparagus and blueberry vinaigrette were both delicious.
M Rana
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The blueberry vinaigrette was especially good.
Sk Sabuj
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with a different vinaigrette.
KIZITO DANIEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted asparagus is always a hit, and the blueberry vinaigrette is the perfect finishing touch.
marvelmushroom
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The blueberry vinaigrette was also delicious.
Niro Niros
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the roasted asparagus and blueberry vinaigrette.
Betty Sanmi
[email protected]This recipe is a great way to use up leftover asparagus. The blueberry vinaigrette is a nice change from the usual lemon-butter sauce.
Roro Sh
[email protected]I'm not sure I would make this dish again. The flavors just didn't come together for me.
Daniel Lacky
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the roasted asparagus and blueberry vinaigrette.
Rabnawaz gondal
[email protected]I'm not a fan of blueberries, but the vinaigrette was still tasty on the asparagus.
Lesli Tepole Ramos
[email protected]The asparagus was a bit overcooked for my taste, but the blueberry vinaigrette was excellent.
Trending Asimat
[email protected]This recipe was easy to follow and yielded delicious results. The roasted asparagus was flavorful and the blueberry vinaigrette was a delightful complement.
Alx Emon
[email protected]I've never thought of pairing asparagus with blueberries before, but it was surprisingly delicious! The vinaigrette was light and flavorful, and the blueberries added a pop of sweetness.
Rajit Lala
[email protected]Roasted asparagus with blueberry vinaigrette was a delightful dish! The asparagus was perfectly roasted, with a slightly crispy exterior and a tender-crisp interior. The blueberry vinaigrette was a perfect complement, with its sweet and tangy flavor.