ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads
Provided by Mikekey *
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 500°F.
- 2. Snap off tough ends of asparagus spears.
- 3. In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
- 4. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
- 5. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.
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Alal Mia
a@hotmail.co.ukThis is my go-to recipe for roasted asparagus.
Marcos Hernandez
h56@hotmail.co.ukI made this recipe for a dinner party and it was a hit!
Firdaus Dorothy
firdaus62@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Md Rumi
rumi.md@hotmail.comThis recipe is a great way to use up leftover balsamic vinegar.
Ifeoluwa Emmanuel
ifeoluwa.e@yahoo.comI love the simplicity of this recipe. It's just asparagus, olive oil, salt, and pepper. But the balsamic vinegar really takes it to the next level.
SK JUNAEID
sk_j99@hotmail.comThis is my go-to recipe for roasted asparagus. It's easy to make and always delicious.
guillermo sandoval
sandoval.g@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the roasted asparagus and the balsamic vinegar added a nice touch of elegance.
Idiot Sandwich
si@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and they always ask for it when I make it.
Ahmedkhan ahmedkhan Ahmedkhan khan
ahmedkhana@yahoo.comI'm not a huge fan of asparagus, but this recipe changed my mind. The balsamic vinegar really helped to balance out the bitterness of the asparagus.
Md Mamnun
md.mamnun22@hotmail.comThis recipe is a great way to use up leftover balsamic vinegar.
Victor Taute
victor.t13@hotmail.comI love the simplicity of this recipe. It's just asparagus, olive oil, salt, and pepper. But the balsamic vinegar really takes it to the next level.
Anton Cantorna
c_a@gmail.comThis is my go-to recipe for roasted asparagus. It's easy to make and always delicious.
Prince Nyarenda
p_n@yahoo.comI've made this recipe several times and it always turns out great. It's a simple dish, but it's always a crowd-pleaser.
Juliet Lozano
j.l72@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and they always ask for it when I make it.
Siraj Hosen
hosen.siraj64@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the roasted asparagus and the balsamic vinegar added a nice touch of elegance.
Rhiannon Walter
w.r78@yahoo.comThis is a great recipe for a quick and easy side dish. The asparagus is roasted in just 15 minutes and the balsamic vinegar adds a delicious flavor.
Mh Mosharraf
m@yahoo.comI'm not a big fan of asparagus, but I tried this recipe and it was actually really good! The balsamic vinegar really helped to balance out the bitterness of the asparagus.
Farzana Khan
f.k57@aol.comThis recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, so I roasted it with balsamic vinegar and it turned out great! The asparagus was still slightly crunchy and the balsamic vinegar added a nice fla
Odane Paige
odane-paige@yahoo.comRoasted asparagus with balsamic vinegar is a simple yet delicious dish. The asparagus is roasted to perfection and the balsamic vinegar adds a touch of sweetness and acidity. I also added some grated Parmesan cheese for extra flavor.