ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange asparagus inj a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. 3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightlhy browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus tossing well to coat. Serve immediately. 45 calories (per 5 spears); 3g fat, 1.9 g protein, 3.9g fiber, 1.7g cholesterol, 134mg sodiu7m
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J.S.Y OFFICIAL
[email protected]I'm allergic to balsamic vinegar. Is there a substitute I can use?
that 1 guy with neon shades
[email protected]This recipe is too complicated. I don't have time to make a sauce.
Alonzo Ortiz
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I roasted it for too long.
Tarsh'a Simmons
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus in the fridge and this is a great way to use it up.
Dedunu Senevirathna
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus.
Yahouza Jamilou
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and the sauce is to die for.
Hayat jaani
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The balsamic browned butter sauce is amazing!
Purple Ice
[email protected]This is a great way to cook asparagus. The balsamic browned butter sauce is a nice touch.
Prince Wagner
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly.
MukulHussain
[email protected]This recipe is a keeper! The asparagus was perfectly roasted and the balsamic browned butter sauce was amazing. I will definitely be making this again.
Bilal Khalid
[email protected]Roasted asparagus with balsamic browned butter is an easy and flavorful side dish that is perfect for any occasion. The asparagus is roasted until tender and then tossed with a simple balsamic browned butter sauce. The result is a delicious and elega