ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.
Provided by SunshineNut
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagas in single layer on baking sheet coated with cooking spray.
- Sprinkle with Salt and Pepper.
- Bake at 400 degrees for 12 minutes until tender.
- Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
- Drizzle over asparagas and serve immediately.
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Sylvia Yajah
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The balsamic browned butter is genius!
Imam Imad
[email protected]Delicious! I've made this recipe several times now and it's always a crowd-pleaser.
Khalid Bajwa
[email protected]I followed the recipe exactly, but my asparagus didn't turn out as tender as I would have liked. Maybe I needed to roast it for a few minutes longer.
TEHMINA IRFAN
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped walnuts for extra crunch.
Kc Kajee
[email protected]The asparagus was a bit too charred for my taste, but the balsamic browned butter was amazing.
Muhibbul Haque
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Sheikh Haris
[email protected]Easy and flavorful. Loved the combination of balsamic vinegar and browned butter.
S a l M a N K h a n
[email protected]This was my first time making roasted asparagus, and I'm so glad I tried this recipe. The asparagus was delicious and the balsamic browned butter was the perfect finishing touch. Will definitely be making this again!
Sherry Cute
[email protected]I've tried many roasted asparagus recipes, but this one is definitely a keeper. The balsamic browned butter takes it to the next level. So yummy!
Primrose Angel
[email protected]Roasted asparagus with balsamic browned butter is an absolute delight! The asparagus spears were perfectly tender and flavorful, with a slightly caramelized exterior. The balsamic vinegar added a lovely tangy sweetness, while the browned butter lent