ROASTED ASPARAGUS SPEARS WRAPPED IN SMOKED SALMON
Steps:
- Trim asparagus. Lay spears flat on a foil lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper and a little fresh rosemary. Toss asparagus around to evenly coat. Cook in oven for 10 minutes at 400 degrees until golden brown and tender. Wrap each spear with smoked salmon and serve.
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Labh Dass
[email protected]This recipe was too bland for my taste. I think I'll add some garlic and lemon next time.
Jaan Said
[email protected]I'm not sure I did something wrong, but my asparagus was a bit tough. Maybe I should have cooked it for less time.
Rebecca Rogers
[email protected]I used grilled asparagus instead of roasted and it was just as good.
Darshana Ranasinghe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Perla Selina Fraijo
[email protected]Delicious! I added a squeeze of lemon juice to the asparagus before wrapping it in the smoked salmon.
Hamza XDZ
[email protected]Perfect for a quick and easy weeknight meal.
md Mehede
[email protected]This was a great way to use up leftover smoked salmon. I will definitely be making this again.
Lungzin luly
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The smoked salmon really made the dish.
Paul-ru Du toit
[email protected]So easy to make and so delicious! I served this as an appetizer at my party and it was a hit.
sherry bishop
[email protected]My family loved this recipe! The asparagus was perfectly cooked and the smoked salmon added a delicious flavor. I will definitely be making this again.