ROASTED ASPARAGUS SOUP
Steps:
- Preheat oven to 450oF. Trim root ends and tops from green onions. Cut into 1-inch lengths. Place the green onion, garlic, and onion wedges in an even layer in a shallow roasting pan. Drizzle with olive oil and sprinkle with sea salt. Place the asparagus in another pan, drizzle vegetables with olive oil and sprinkle with Cajun seasoning (more or less to your taste). Roast both pans, uncovered, for 15 to 20 minutes or until vegetables are charred and tender. Reserve some of the charred asparagus tips to cut up and throw into the soup at the end. Place half of the rest of the roasted vegetables in a food processor or blender. Add half a can of broth. Cover; process or blend until smooth. Transfer to a large saucepan. Repeat with remaining vegetables, and half a can broth. Stir in remaining can of broth. Heat through. Mash up the potatoes and add to the saucepan if desired. Stir in the parmesan cheese until melted in. Stir in cream. Taste and add more Cajun seasoning and/or salt if needed. Toss in chopped up reserved asparagus tips. Can make ahead and serve the next day if you like. In fact I think it helps the flavors blend. To serve, ladle soup into bowls and optionally top with croutons.
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Chidinma Mirian
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I would have needed to add more flour or cornstarch to thicken it up.
Riiana Seumanu
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Getrude Ndhjovu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The roasting process mellowed out the flavor of the asparagus and the soup was very creamy.
Muhammad harun Ansari
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted asparagus gives it a nice smoky flavor.
Anastasia Borrego
[email protected]I wasn't sure how I would like roasted asparagus soup, but I was pleasantly surprised. It was very flavorful and creamy.
Ranu Dangaura
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I love the roasted asparagus flavor.
carol hice
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the roasted asparagus added a nice touch.
Prisca Chale
[email protected]This soup is amazing! The roasted asparagus gives it such a unique and delicious flavor. I will definitely be making this again.
Aashiq Bedford
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so delicious.
Mnzar Afan
[email protected]This soup is so good! I love the roasted asparagus flavor. It's the perfect soup for a cold winter day.
Kass
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about the flavor and how creamy it was. I will definitely be making this again.
ALI BOSSMODEFOLK
[email protected]Roasted asparagus soup is one of my favorite comfort foods. This recipe is simple to follow and always turns out perfectly. I like to add a bit of cayenne pepper for a little kick.
Prophet Akoa Isaac Ansah
[email protected]This soup was easy to make and absolutely delicious. I love that it's a healthy and flavorful way to get my veggies in. I'll definitely be making this again soon.
Skyleray Turner
[email protected]I was skeptical about roasting the asparagus first, but I'm so glad I did. It added so much depth of flavor to the soup. I also used vegetable broth instead of chicken broth, and it turned out great.
IRAGUHA James Haldy
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and creamy texture. I served it with a side of crusty bread for dipping, and it was the perfect comfort food on a chilly night.
Amman Amman
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. The roasting process brought out the sweetness of the asparagus, and the addition of Gruyère cheese gave it a rich and nutty flavor. Will definitely make this again!
Mahar Mazahir
[email protected]This roasted asparagus soup was a delightful symphony of flavors. The roasted asparagus lent a lovely smokiness, while the creamy base provided a velvety texture. I added a touch of lemon zest for a hint of brightness, and it really elevated the dish