ROASTED ASPARAGUS SALAD WITH CITRUS DRESSING
This recipe was featured in an email from the www.lifescript.com website. "Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch."
Provided by senseicheryl
Categories Vegetable
Time 35m
Yield 6 dishes of salad, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F
- Place asparagus in a large bowl. Add tomatoes and oil and toss to coat. Spread in a heavy roasting pan or rimmed baking sheet, spooning the tomatoes between and on top of the asparagus. Sprinkle with 1/2 teaspoon salt and add a generous grinding of pepper. Roast until the asparagus is crisp-tender and the tomatoes are warmed and slightly crinkled, about 15 minutes. Set aside until ready to serve.
- Whisk lemon juice, orange juice, honey, mustard and remaining 1/4 teaspoon salt in a medium bowl until blended. Reserve half of the dressing in a small bowl.
- Add watercress to the medium bowl; toss to coat. Spread the watercress on a platter. Arrange the roasted asparagus on the watercress and top with tomatoes. Drizzle the reserved dressing over the asparagus and tomatoes; sprinkle with dill. Serve warm or at room temperature.
Nutrition Facts : Calories 75.8, Fat 2.7, SaturatedFat 0.4, Sodium 322.8, Carbohydrate 11.7, Fiber 3.7, Sugar 6.4, Protein 4.3
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Neo Welkom
[email protected]Yum!
Ben Ward
[email protected]I will definitely be making this salad again!
Naomi Zakaluzny
[email protected]Overall, this is a great recipe for a roasted asparagus salad. It's easy to make, delicious, and healthy.
Depak Rai
[email protected]This salad is a little time-consuming to make, but it's definitely worth the effort.
Mukasa Goefrey
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion.
C l e a r
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal. It's filling and satisfying, even without meat.
Angel Deisgnz Digital Media
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Coryn Banks
[email protected]I used a different type of citrus for the dressing and it turned out great. I think this recipe is versatile enough to use different types of citrus, depending on what you have on hand.
A Bc
[email protected]I roasted the asparagus a little longer than the recipe called for and it was perfect. The extra roasting time brought out the flavor of the asparagus even more.
Waseem Nawaz
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
Allah distta
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Ngoni Meki
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still delicious!
Ayodeji Temiloluwa
[email protected]This salad was a great way to use up some leftover asparagus. I added some bacon and avocado to make it more hearty.
Deepash Nath
[email protected]The asparagus was a bit overcooked, but the dressing was delicious.
Most Simu Akter
[email protected]This salad was a bit too sour for my taste. I think it would have been better with a sweeter dressing.
Karim Potato
[email protected]I love how simple and fresh this salad is. The roasted asparagus is tender and flavorful, and the citrus dressing is light and tangy. I added some grilled chicken to make it a complete meal.
jimoh Kamalideen
[email protected]This salad is so easy to make and it's absolutely delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Maf Wilkes
[email protected]I've never been a huge fan of asparagus, but this recipe changed my mind! The roasting process brought out the natural sweetness of the asparagus and the citrus dressing added a bright, tangy flavor. I'll definitely be making this again.
Star Class Travel
[email protected]This roasted asparagus salad was a hit at our dinner party! The citrus dressing was the perfect complement to the roasted asparagus and goat cheese. Highly recommend!