ROASTED ASPARAGUS, PROSCIUTTO & CHERRY TOMATO PASTA

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Roasted Asparagus, Prosciutto & Cherry Tomato Pasta image

Make and share this Roasted Asparagus, Prosciutto & Cherry Tomato Pasta recipe from Food.com.

Provided by English_Rose

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

14 ounces penne
1 lb asparagus, each spear trimmed and cut into 3 pieces
2 tablespoons olive oil
6 slices prosciutto, snipped into pieces
7 ounces cherry tomatoes, halved
16 basil leaves
parmesan cheese, to serve

Steps:

  • Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
  • Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.

Kkkk Kkkk
k_k@yahoo.com

This dish is a great way to get your kids to eat their vegetables. It's also a great option for a quick and easy weeknight meal.


Mohan Bk
b-m40@gmail.com

This pasta is a great way to use up leftover cherry tomatoes. It's also a great option for a quick and easy dinner.


Testimony Boluwatife
boluwatife_t94@yahoo.com

I love how this dish is both flavorful and healthy. It's a great option for a light meal or a side dish.


Distaw Man
d.m@yahoo.com

This pasta is a great way to use up leftover prosciutto. It's also a great option for a quick and easy lunch.


apna studio 2
2-a21@yahoo.com

I'm not a huge fan of asparagus, but I really enjoyed this dish. The prosciutto and cherry tomatoes helped to balance out the flavor of the asparagus.


Tahmina Begum
tahmina.begum45@yahoo.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and cherry tomatoes.


Sheraz Ahemd
sahemd@yahoo.com

I've tried many roasted asparagus recipes, but this one is by far the best. The addition of prosciutto and cherry tomatoes takes it to the next level.


Buyiswa Mokwena
buyiswa.mokwena@hotmail.co.uk

This pasta is so flavorful and satisfying. I highly recommend it!


Pancho Villa
villa78@gmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.


Shelby Bolden
bs83@hotmail.com

This dish is a great way to use up leftover roasted asparagus. It's also a great option for a quick and easy weeknight meal.


James Sirpali
s_james76@hotmail.com

5 stars! This pasta is simply delicious.


Itz Faith
i-faith@hotmail.fr

This recipe is a keeper! It's easy to make and always a hit with my family and friends.


Dushantha Chandimal
dushantha96@gmail.com

I love how versatile this dish is. You can add other vegetables like zucchini or bell peppers, or swap out the prosciutto for chicken or shrimp.


bryan monton
bryan.monton65@hotmail.com

This pasta is a perfect balance of flavors and textures. The asparagus is tender and slightly charred, the prosciutto is crispy and salty, and the cherry tomatoes add a burst of sweetness. Yum!


Adebukola Adesanya
adebukola.a@gmail.com

I'm not usually a fan of asparagus, but this dish changed my mind. The roasting process really brought out its natural sweetness and gave it a slightly caramelized flavor.


Yasser Khan
kyasser28@yahoo.com

This pasta dish was an absolute delight! The roasted asparagus brought a delightful smoky flavor, the prosciutto added a salty crispness, and the cherry tomatoes burst with sweetness. Every bite was a symphony of flavors.


md mahfuz
md_m@hotmail.com

Roasted Asparagus, Prosciutto, and Cherry Tomato Pasta: A Culinary Journey to Flavor Town!