ROASTED ASPARAGUS, PROSCIUTTO & CHERRY TOMATO PASTA
Make and share this Roasted Asparagus, Prosciutto & Cherry Tomato Pasta recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
- Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.
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Kkkk Kkkk
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a great option for a quick and easy weeknight meal.
Mohan Bk
[email protected]This pasta is a great way to use up leftover cherry tomatoes. It's also a great option for a quick and easy dinner.
Testimony Boluwatife
[email protected]I love how this dish is both flavorful and healthy. It's a great option for a light meal or a side dish.
Distaw Man
[email protected]This pasta is a great way to use up leftover prosciutto. It's also a great option for a quick and easy lunch.
apna studio 2
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The prosciutto and cherry tomatoes helped to balance out the flavor of the asparagus.
Tahmina Begum
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and cherry tomatoes.
Sheraz Ahemd
[email protected]I've tried many roasted asparagus recipes, but this one is by far the best. The addition of prosciutto and cherry tomatoes takes it to the next level.
Buyiswa Mokwena
[email protected]This pasta is so flavorful and satisfying. I highly recommend it!
Pancho Villa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Shelby Bolden
[email protected]This dish is a great way to use up leftover roasted asparagus. It's also a great option for a quick and easy weeknight meal.
James Sirpali
[email protected]5 stars! This pasta is simply delicious.
Itz Faith
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Dushantha Chandimal
[email protected]I love how versatile this dish is. You can add other vegetables like zucchini or bell peppers, or swap out the prosciutto for chicken or shrimp.
bryan monton
[email protected]This pasta is a perfect balance of flavors and textures. The asparagus is tender and slightly charred, the prosciutto is crispy and salty, and the cherry tomatoes add a burst of sweetness. Yum!
Adebukola Adesanya
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The roasting process really brought out its natural sweetness and gave it a slightly caramelized flavor.
Yasser Khan
[email protected]This pasta dish was an absolute delight! The roasted asparagus brought a delightful smoky flavor, the prosciutto added a salty crispness, and the cherry tomatoes burst with sweetness. Every bite was a symphony of flavors.
md mahfuz
[email protected]Roasted Asparagus, Prosciutto, and Cherry Tomato Pasta: A Culinary Journey to Flavor Town!