ROASTED ASPARAGUS PROSCIUTTO AND EGG
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place asparagus in a baking dish and drizzle with 1 tablespoon extra-virgin olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. Add prosciutto; cook, stirring, until golden and rendered, 3 to 4 minutes. Sprinkle prosciutto and oil over asparagus. Season with black pepper and toss to coat. Roast in the preheated oven for 10 minutes. Toss and return to oven until firm yet tender to the bite, 5 minutes.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes. Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.
- Drizzle asparagus with lemon juice. Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Season with black pepper and serve.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 5.1 g, Cholesterol 175.3 mg, Fat 15.7 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 4.1 g, Sodium 446.3 mg, Sugar 2.4 g
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Fatima Zarmeen
[email protected]Thanks for sharing this recipe!
Qaisegill qaisergill
[email protected]I can't wait to try this recipe!
iazaharul68ai7270736 islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nisar Mpr
[email protected]I would recommend this recipe to anyone who loves roasted asparagus.
Khokon Ahmed
[email protected]This recipe is easy to follow and doesn't require a lot of ingredients.
Kait Sexton
[email protected]I love the combination of flavors in this dish. The asparagus, prosciutto, and egg complement each other perfectly.
Zohaib bapra
[email protected]Roasted asparagus with prosciutto and egg is a great side dish for any meal.
Ghulam Shabir
[email protected]I will definitely be making this again.
shamsu Uddin
[email protected]This was a really easy recipe to follow.
John Datius
[email protected]I made this recipe for dinner last night and it was delicious!
Ismail Suhail
[email protected]This was a great side dish. The asparagus was roasted perfectly and the prosciutto and egg added a nice flavor.
Adnan khan 1007
[email protected]I loved this recipe! The asparagus was crispy and flavorful, and the prosciutto and egg added a nice touch. I will definitely be making this again.
betsy mcsweyn
[email protected]The asparagus was roasted perfectly and the prosciutto and egg added a nice touch. I would definitely recommend this recipe.
Francisco Asturias
[email protected]This was a really easy recipe to follow and the end result was delicious! The asparagus was roasted perfectly and the prosciutto and egg added a nice flavor. I will definitely be making this again.
Kevish Collet
[email protected]I made this recipe for dinner last night and it was delicious! The asparagus was roasted perfectly and the prosciutto and egg were cooked just right. I will definitely be making this again.
Eve Bichetero
[email protected]This was a great side dish. The asparagus was roasted perfectly and the prosciutto and egg added a nice flavor. I would definitely recommend this recipe.
Anioke Providence
[email protected]Loved this recipe! The asparagus was crispy and flavorful, and the prosciutto and egg added a nice touch. I will definitely be making this again.
Hamza Malik
[email protected]This roasted asparagus with prosciutto and egg recipe was a hit with my family! The asparagus was perfectly roasted and the prosciutto added a nice salty flavor. The eggs were cooked just right and added a richness to the dish. I will definitely be m