Provided by Patrick and Gina Neely : Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
- Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
- In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.
- Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled goat cheese, toss and serve.
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ka ra
[email protected]I'm so glad I found this recipe. It's a keeper!
holly jones
[email protected]This is one of my favorite pasta salads. It's so easy to make and it's always delicious.
Z MALIK
[email protected]I've made this salad several times and it's always a hit.
Cortez Apachito
[email protected]This is a great salad to serve with grilled chicken or fish.
Irene Mukeli
[email protected]I love the lemon vinaigrette dressing on this salad. It's light and tangy.
Aphiwe Mxokozeli
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Calla Burton
[email protected]I've made this salad with different types of pasta and it's always good. I like to use penne or rotini.
Vinoth vino
[email protected]This salad is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.
Asandiswa Langa
[email protected]I made this salad for my family and they loved it. It's a great way to get kids to eat their vegetables.
Margie Licardo
[email protected]This salad is perfect for a summer party or picnic. It's light and refreshing, and it's easy to transport.
Imran Nawaz
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover asparagus.
Camila Garcia
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the asparagus, pasta, and feta cheese.
Asraful Alom
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Subash Sah
[email protected]This is the best asparagus pasta salad I've ever had! The flavors are amazing and the asparagus is cooked perfectly. I will definitely be making this again.