ROASTED ASPARAGUS, ONIONS AND MUSHROOMS
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Provided by lucyinthesky53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Line a 10 x 15 inch rimmed baking sheet with foil.
- Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
- Sprinkle with salt, pepper and garlic powder.
- Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
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Ruby Trigueros
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Michael Carranza
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jolane Erasmus
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted vegetables are so flavorful and the balsamic glaze is the perfect finishing touch.
Nkosiyakhe Isaac
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal.
Mariama Adams
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's healthy and delicious.
Dadar islam
[email protected]I'm a vegetarian and I love this dish. It's a great way to get a healthy and flavorful meal on the table quickly.
Victor Nangooba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the balsamic glaze.
Janet Llewellyn
[email protected]I'm not a fan of balsamic vinegar, so I used a different glaze. The dish still turned out great!
Joshua Herbert
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
daniyal naqash
[email protected]I followed the recipe exactly and the dish turned out perfect. The vegetables were tender and flavorful, and the balsamic glaze was the perfect finishing touch.
Ethan Lauinger
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were roasted until they were slightly caramelized and had a wonderful smoky flavor.
Suroz Shrestha
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, onions, and mushrooms that were about to go bad, so I roasted them together and they turned out great!
Kaukungwa Bravo
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Umesh Sunar
[email protected]Roasted asparagus, onions, and mushrooms - a simple yet flavorful dish that's perfect for a weeknight dinner!