ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425ºF.
- 2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- 3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
- 4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- 5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
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Aqsa Shahzadi
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the balsamic glaze adds a touch of sweetness.
MD Mohiuddin
[email protected]This dish is a bit time-consuming to make, but it's worth it. The vegetables are roasted to perfection and the balsamic glaze is amazing.
leslie miller
[email protected]I'm not a big fan of asparagus, but I loved this dish! The mushrooms and onions were so flavorful and the balsamic glaze really brought everything together.
Ghulam Tayyab
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The vegetables are roasted to perfection and the balsamic glaze adds a delicious tang.
Saddam hingoro
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the roasted vegetables and the balsamic glaze was a perfect finishing touch.
Afif Hosain
[email protected]This dish was a bit too oily for my taste.
Ifabanwo Deborah
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, mushrooms, and onions that were about to go bad, so I threw them all together in a roasting pan and followed the recipe. The result was a delicious and healthy side dish.
Adnan bukhari
[email protected]I've made this dish several times now and it's always a hit. I love the way the vegetables caramelize in the oven. It's a great side dish for any meal.
Sorosh Azimi
[email protected]The asparagus was a bit tough, but the mushrooms and onions were delicious.
litcher
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all roasted in one pan, so cleanup is a breeze.
Ulugbek Ganiev
[email protected]I made this dish last night and it was a huge success! The vegetables were roasted perfectly and the flavors were amazing. I will definitely be making this again.
Fozia naghman Fozia naghman
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Hajy Afzal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
i am Saraiki
[email protected]This dish is a great way to get your veggies in! The asparagus, mushrooms, and onions are all roasted to perfection and have a delicious smoky flavor. I served it with a side of rice and it was a hit with the whole family.