ROASTED ASPARAGUS & MUSHROOMS
Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F.
- Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
- Sprinkle garlic, salt and pepper on top.
- Drizzle melted butter over vegetables.
- Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
- Serve immediately.
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Gbenga Quadri
[email protected]This recipe is a waste of time. The asparagus and mushrooms were bland and the balsamic glaze was too sweet. I won't be making this recipe again.
Rumana Akther
[email protected]I'm not sure what went wrong, but my asparagus and mushrooms didn't turn out very well. The asparagus was tough and the mushrooms were rubbery. I think I might have overcooked them.
Jahid Islam Raj
[email protected]This recipe is a great way to use seasonal vegetables. Asparagus and mushrooms are both at their peak in the spring, so this recipe is a great way to enjoy them at their best.
Ariyan Ahmed Parvaz
[email protected]I've made this recipe several times and it's always a hit. The asparagus and mushrooms are always perfectly roasted and the balsamic glaze adds a delicious touch of flavor.
Reef The KING Alexander
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and mushrooms, and they always ask for seconds.
Nicky DiDonna
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Anushka Alif
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. I had some leftover asparagus from a previous recipe and some mushrooms that were starting to go bad. I threw them all together in a roasting pan and followed the recipe. The vege
Adnan adilshah
[email protected]I've made this recipe several times and it's always a hit. The asparagus and mushrooms are always perfectly roasted and the balsamic glaze adds a delicious touch of flavor. I've even used this recipe to make a vegetarian lasagna and it was amazing!
Emu Akterr
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The mushrooms were roasted to perfection and had a lovely earthy flavor. The asparagus was also cooked perfectly and had a nice snap to it. I will definitely be making this recipe again.
Naomi Macias
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. The roasted asparagus and mushrooms are so flavorful and the balsamic glaze adds a touch of sweetness and acidity that really brings the dish toget
Ali Aliyah
[email protected]This recipe is a great way to use seasonal vegetables. Asparagus and mushrooms are both at their peak in the spring, so this recipe is a great way to enjoy them at their best.
Maritza medina
[email protected]I've made this recipe several times and it's always a hit. The asparagus and mushrooms are always perfectly roasted and the balsamic glaze adds a delicious touch of flavor.
Ajay Adewole
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and mushrooms, and they always ask for seconds.
david thibane
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Violet Mokoena
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. I had some leftover asparagus from a previous recipe and some mushrooms that were starting to go bad. I threw them all together in a roasting pan and followed the recipe. The vege
Zachary Forcher
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The mushrooms were roasted to perfection and had a lovely earthy flavor. The asparagus was also cooked perfectly and had a nice snap to it. I will definitely be making this recipe a
Noreddine Belhadj Cheikh
[email protected]I made this recipe for a dinner party and it was a huge success! The roasted asparagus and mushrooms were a perfect accompaniment to the main course. The vegetables were tender and flavorful, and the balsamic glaze added a touch of sweetness and acid
Mukesh danish
[email protected]Roasted asparagus and mushrooms - a classic combination that never disappoints! This recipe is simple to follow and yields delicious results. The vegetables are roasted to perfection, with a slight char that brings out their natural flavors. I served