ROASTED ASPARAGUS & MUSHROOM SALAD WITH CREAMY MUSTARD DRESS
This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can become a main dish. Take advantage of fresh summer produce. You could always add fresh tomatoes or other favorites if you like.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 4 Servings, more (4-6) if served family style, 4 serving(s)
Number Of Ingredients 14
Steps:
- Dressing -- Make this ahead and refrigerate until ready to use. In a small bowl, add the yogurt, mustard and parmesan, salt and pepper to taste and refrigerate until ready to use. If the dressing is too thick for you, add a little of the milk. I usually add about 1 teaspoon, but add more if you like the dressing a bit thinner. Make ahead, it is even better.
- Asparagus and Mushrooms -- When ready to make the salad, add the asparagus and mushrooms to a small bowl and mix with the olive oil, italian seasoning, pinch of salt and pepper. Toss well and add to a cookie sheet lined with parchment paper or not. The parchment paper makes for a quick clean up. Roast in a 425 degree oven, middle shelf for 7-10 minutes. You want the asparagus and mushrooms roasted and slightly tender, but not over done.
- Salad and Plate -- In a large bowl, add 1 tablespoon of the dressing and toss with the lettuce and onion. Plate about 1 1/2 cups of the lettuce per plate and top with the asparagus and mushrooms. Drizzle the creamy dressing over the salad and serve. ENJOY! This is a simple but very good salad.
Nutrition Facts : Calories 100.1, Fat 5.4, SaturatedFat 1.5, Cholesterol 5.4, Sodium 98, Carbohydrate 9.7, Fiber 3.5, Sugar 4.2, Protein 5.9
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Sk Juned
[email protected]I made this salad for dinner tonight and it was delicious! The roasted asparagus and mushrooms were perfect, and the creamy mustard dressing was the perfect complement. I will definitely be making this again.
Daniel Ajibade
[email protected]This salad is a great way to get your daily dose of vegetables.
Yeva Kun
[email protected]I love the creamy mustard dressing on this salad. It's so flavorful.
Fakir Mirazul Islam
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a healthy and delicious lunch option.
Wll Saliim
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Abrsh d
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zainu Official
[email protected]I love the addition of mushrooms to this salad. They add a nice earthy flavor.
the gamer of all time best
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a healthy and delicious lunch option.
Loice Zunde
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing is amazing!
Chelsea Homer
[email protected]I made this salad for dinner tonight and it was delicious! The roasted asparagus and mushrooms were perfect, and the creamy mustard dressing was the perfect complement. I will definitely be making this again.
Hd Janto
[email protected]This salad is a great way to get your daily dose of vegetables.
Momma hossain Monna hossain
[email protected]I love the creamy mustard dressing on this salad. It's so flavorful.
Mujib Zafari
[email protected]This salad is a great way to use up leftover roasted asparagus and mushrooms. It's also a healthy and delicious side dish.
Khadak Shah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is especially delicious.
Paul Botha
[email protected]This roasted asparagus and mushroom salad with creamy mustard dressing was a delightful dish! The combination of flavors and textures was perfect. The roasted asparagus was tender and slightly charred, the mushrooms were earthy and savory, and the cr