ROASTED ASPARAGUS MEDLEY
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Provided by Kitchen Klown
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit. Wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. Toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. Coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees Fahrenheit or until vegetables start to brown. Serve hot.
Nutrition Facts : Calories 72.1, Fat 3.7, SaturatedFat 0.5, Sodium 217.7, Carbohydrate 8.4, Fiber 2.8, Sugar 3.4, Protein 2.9
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Nomahlubi Sikhakhane
[email protected]I made this recipe for a potluck and it was a hit!
Carlos Espinoza
[email protected]This is a great recipe for a healthy and flavorful side dish.
Ignacio Batres
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind.
Moina akter Khan
[email protected]This recipe is a great way to showcase the flavors of fresh, seasonal vegetables.
Hamza Jani
[email protected]I used a variety of vegetables, including asparagus, broccoli, carrots, and potatoes. It was a great way to get my kids to eat their vegetables.
Madeline osorio
[email protected]I roasted the vegetables at 425 degrees Fahrenheit for 20 minutes and they were perfect.
Amahle MahleR
[email protected]This is a great recipe for a quick and easy weeknight meal.
Robert Gladman
[email protected]I added some crumbled feta cheese to the roasted vegetables and it was amazing!
Liza Hossain
[email protected]This recipe is a great way to use up leftover vegetables.
Lewis Moore
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. It was still delicious!
Ismail Hossen
[email protected]I used balsamic vinegar instead of olive oil and it turned out great!
Joana Adjei
[email protected]This is a great recipe for a healthy and flavorful side dish.
Don Jhaji
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brought out the natural sweetness of the asparagus and the medley of vegetables added a nice touch of flavor.
Malia Walker
[email protected]So easy to make and so delicious! I will definitely be making this again.
Haqnawaz ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of roasted asparagus, cherry tomatoes, and zucchini.
Botsana Boitumelo
[email protected]This roasted asparagus medley was a delightful treat! The asparagus was perfectly tender with a slightly crispy exterior. The medley of vegetables added a nice variety of flavors and textures.