ROASTED ASPARAGUS LASAGNA WITH FORTINA CHEESSE
Steps:
- Preheat to 450.Place the asparagus and onions on a large baking sheet. Drizzle with olive oil and dot with butter.Sprinkle lemon juice and zest on top, season with salt and coarsely ground black pepper. Mix the vegetables well with your hands, making sure they are evenly coated with the seasonings.Bake until soft and just starting to brown, about 20 minutes. When the vegetables are tender and aromatic,remove them from the oven and sprinkle with savory and tarragon. Toss to combine the heat of the vegetables will wilt and concentrate the flavors of the herbs. Lower the oven to 425. In a small saucepan, stir the parmigiano cheese into the cream and mix well. Simmer gently over low heat until the cheese is melted and the sauce is fairly smooth(there will be a slight graininess to the sauce because of the texture of the cheese). Season with nutmeg,pepper and a pinch of salt.Add the chives and stir. If using fresh pasta, cook the lasagna sheets in a large pot of boling, salted water until tender, about 2 minutes. If using dry noodles, cook them accordng to the package directions. Drain the noodles and rinse them with cold water, then lay them out in one layer on a towel to dry. To Assemble: Lightly coat an 8-by-8 baking dish with olive oil. Layer the botom with pasta, and follow with a layer of asparagus and onion and a thin layer of grated fontina and mozzarella cheese. Season lightly. Add another layer of pasta, and top with more asparagus, half of the parmigiano cream sauce,and another thin layer of fontina and mozzarella cheeses. Repeat until you use up the ingredients, except the parmigiano cream,ending with a layer of pasta. Pour the remaining parmigiano cream on top letting it run down the sides a bit. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue to bake until the top is golden and bubbling, about an additional 15-20 minutes. Remove from oven and let rest for 10 minutes before cutting. Serves 6
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Coleta Tsoro
[email protected]I can't wait to try this lasagna! It looks so delicious.
Shaimaa Maged
[email protected]This lasagna was amazing! I will definitely be making it again and again.
Faisal Alsraii
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Abdihakiin Ahmed
[email protected]This lasagna was a bit too expensive for my taste. I think I could have made a better one at home for less money.
Kal Abebe
[email protected]I would give this lasagna a 3 out of 5 stars. It was good, but not great.
Jaan Janu
[email protected]This lasagna was okay. It wasn't anything special, but it wasn't bad either.
Bader Baloch
[email protected]I'm not a big fan of lasagna, but this one was actually pretty good. The asparagus and fontina cheese were a nice touch.
Foqia Waleed
[email protected]This lasagna was a disaster! The asparagus was tough and the fontina cheese was rubbery. I do not recommend this recipe.
Brad Lyle
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Adil Tanoli
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Thato Moloi
[email protected]I made this lasagna for my husband and he loved it! He said it was the best lasagna he's ever had.
Iker Bonilla
[email protected]This lasagna was delicious! The asparagus was roasted to perfection and the fontina cheese was melted and gooey. I would definitely make this again.
Hameed ullah Dehraj
[email protected]I love this lasagna! The roasted asparagus and fontina cheese are a perfect combination. I also like that it's a vegetarian dish, so I can serve it to my friends and family who don't eat meat.
chaos
[email protected]This lasagna was easy to make and turned out great! The asparagus added a nice pop of flavor and the fontina cheese was very creamy. I will definitely be making this again.
ihsanali Dahri
[email protected]I made this lasagna for a dinner party and it was a huge success! Everyone loved the roasted asparagus and the fontina cheese was perfectly melted and gooey. I highly recommend this recipe.
Jerina Elliott
[email protected]This lasagna was a hit with my family! The asparagus and fontina cheese gave it a unique and delicious flavor. I will definitely be making this again.