ROASTED ASPARAGUS IN A RED WINE VINAIGRETTE
Make and share this Roasted Asparagus in a Red Wine Vinaigrette recipe from Food.com.
Provided by Avid Wine Drinker
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
- Preheat oven to 400 degrees.
- Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
- Pour the vinaigrette over the asparagus and marinade for 15 minutes.
- Lay asparagus in single layer in a stone baking dish.
- Pour remaining vinaigrette over the asparagus.
- Cover and bake for 15 minutes or to desired doneness.
- Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
- Sprinkle with the cheese and the bacon.
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Bizo Wallet
[email protected]Overall, this is a great recipe. The asparagus was roasted perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others.
Dominique Jasmin
[email protected]This was my first time making roasted asparagus and it turned out great! The vinaigrette was also very tasty. I will definitely be making this again.
TerryAnn Tulloch
[email protected]I love this recipe! The asparagus is so flavorful and the vinaigrette is the perfect complement. I've made this dish several times and it's always a hit.
Abdoon Hubesh
[email protected]This is my new favorite way to make roasted asparagus. The red wine vinaigrette is the perfect complement to the asparagus. I will definitely be making this again and again.
Nepeyez Yt
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Sobuj Hossain
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always roasted perfectly and the vinaigrette is always delicious. I love that this recipe is so simple to make, yet it always turns out so well.
Wanna Gonna
[email protected]This was a great recipe! The asparagus was roasted perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others.
Gamini Nimal
[email protected]I thought this recipe was just okay. The asparagus was a bit overcooked and the vinaigrette was a bit too oily. I think I'll try a different recipe next time.
Md Riqoy
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the vinaigrette was the perfect balance of sweet and tangy. I will definitely be making this again and again.
MUSTAFA ATTAI
[email protected]Overall, this is a great recipe. The asparagus was roasted perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others.
Shameem Fuj
[email protected]This recipe was a bit too tangy for my taste. I think I'll use less vinegar next time.
Aisha Jata
[email protected]The asparagus was a bit tough, but the vinaigrette was delicious. I think I'll try roasting the asparagus for a shorter amount of time next time.
khan g896
[email protected]This was my first time roasting asparagus and it turned out great! The vinaigrette was also very tasty. I will definitely be making this again.
Nakamya Lydia
[email protected]I love this recipe! The asparagus is so flavorful and the vinaigrette is the perfect complement. I've made this dish several times and it's always a hit.
Albert Ogunniyi
[email protected]This recipe is a winner! The asparagus was roasted perfectly and the vinaigrette was delicious. I will definitely be making this again.
Maxamed xuseen Abdi
[email protected]Roasted asparagus in a red wine vinaigrette is a simple yet elegant dish that is perfect for any occasion. The asparagus is roasted to perfection and the vinaigrette adds a delicious tangy flavor.