Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #asparagus #brunch #presentation #3-steps-or-less
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Lukyamuzi David
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
yxng kelo
[email protected]The bundles were a bit too oily for my liking.
Ibsham Afridi
[email protected]I found this recipe to be too time-consuming. There are easier ways to cook asparagus.
Iesha Middleton
[email protected]The roasted asparagus bundles were a bit bland for my taste.
Myah Lucchetti
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables and it's always delicious.
Jewel Khan
[email protected]I've made this recipe several times and it's always a success. Thanks for sharing!
DJ BloodyPriest
[email protected]These bundles are the perfect appetizer or side dish. They're always a hit at parties.
Miritini guest house Jane kavithwa
[email protected]I'm not a huge fan of asparagus, but this recipe made me a believer.
Chukwukekwu Favour
[email protected]Love, love, love this recipe! It's so simple, yet so delicious.
Bissk Moses
[email protected]These bundles are the perfect side dish. They're easy to make and always a crowd-pleaser.
Js He
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. The bacon and Parmesan cheese add so much flavor.
Zoey Masdea
[email protected]Roasted asparagus bundles were a hit! Easy to make and packed with flavor. Definitely adding this to my regular rotation.