Steps:
- Preheat oven to 400. Trim ends of asparagus; cut into thirds. Place on foil-lined baking sheet. Make a foil bowl and place shrimp inside. Place on baking sheet with asparagus. Drizzle 1 Tbls oil on asparagus and shrimp; sprinkle 1/4 tsp salt and 1/4 tsp pepper on top. Place in oven and cook 7 minutes. Remove shrimp from oven and continue roasting asparagus 8 more minutes. In a small bowl whisk together mustard, honey, vinegar, s & p. While whisking slowly add the remaining 2 Tbls oil until vinaigrette is emulsified. Place greens, basil and oregano in a medium bowl and add enough dressing to moisten. Arrange on plates, top with shrimp. asparagus, tomatoes and a few shavings of Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Duffey
[email protected]This salad was amazing! The roasted asparagus was perfectly tender and the shrimp were cooked to perfection. The dressing was also very flavorful. I would definitely make this salad again.
Sarah Kegresse
[email protected]I thought this salad was just so-so. The roasted asparagus was good, but the shrimp were a little bland. The dressing was also a bit too sweet for my taste.
Adriana Ibro
[email protected]This salad was a disappointment. The roasted asparagus was tough and the shrimp were rubbery. The dressing was also bland. I would not recommend this recipe.
Gihan Kavidu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad! The roasting process brought out the sweetness of the asparagus and the shrimp were cooked perfectly. The dressing was also very good. I will definitely be making this salad again.
jeaniene de lange
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted asparagus and shrimp are both packed with nutrients. The dressing is also light and healthy. I would definitely recommend this salad to anyone looking for a healthy and delic
Niaja Baez
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover asparagus and shrimp. I also like to add some chopped red onion and avocado to the salad for a little extra flavor.
Jughead Jones
[email protected]I thought this salad was just okay. The roasted asparagus was good, but the shrimp were a little overcooked. The dressing was also a bit too tangy for my taste.
Kashir Khan
[email protected]This was a great salad! Easy to make and healthy. I especially liked the roasted asparagus. It was a nice change from the usual steamed or grilled asparagus.
Mistress Sarah
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the roasted asparagus and shrimp. The dressing was also a great complement to the salad. I would definitely make this salad again.
abadoni captain
[email protected]This roasted asparagus and shrimp salad is a delicious and healthy way to enjoy these spring and summer vegetables. The asparagus is roasted to perfection and the shrimp are cooked just right. The dressing is light and flavorful, and the salad is top