ROASTED ASPARAGUS AND POTATO SOUP RECIPE - (5/5)
Provided by รก-3514
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 425 degrees. 2. Place the garlic on a square of foil and sprinkle with 1 teaspoon water. Fold the foil into a packet. Set aside. 3. In a large bowl, combine the asparagus, potatoes, onion, oil, 1/2 teaspoon salt and 1/2 teaspoon of black pepper. Toss to coat. Spread the vegetables over 2 large, rimmed baking sheets. Place the packet of garlic in one corner of one of the sheets. 4. Roast, stirring occasionally, until the asparagus pieces are soft and the potatoes are tender, 35 to 45 minutes. 5. Meanwhile, in a small skillet over medium, crisp the prosciutto, about 5 minutes per side. 6. When the vegetables are roasted, empty the garlic onto the baking sheet with the other vegetables and cool for 5 minutes. 7. Transfer half of the vegetables into a blender. Add 1 1/2 cups of the broth, then blend until smooth. Transfer to a large pot. Repeat using the remaining vegetables and remaining 1 1/2 cups of broth. Warm the soup over medium heat. 8. Whisk the yogurt, lemon juice and tarragon into the soup. Season with salt and pepper to taste. Crumble the prosciutto and use to top each serving.
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Foyjulkarimrafibd 71
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
josh Brooks
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables. My kids love the roasted asparagus and potatoes.
DONA DEE
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it's always a hit with guests. I usually double the recipe so that I have plenty of leftovers.
Avash Poudel
[email protected]I love that this soup is so versatile. You can add different vegetables, or even different types of cheese. It's also a great way to use up leftover roasted vegetables.
Rais Salman
[email protected]This soup is a great way to use up leftover roasted asparagus. I usually have some leftover after I make roasted asparagus for dinner, and this soup is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Kiyengo Amonusher
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The roasting process brings out the sweetness of the asparagus, and the potatoes add a nice heartiness. I'll definitely be making this again.
Sk Maryam
[email protected]This soup is delicious! The roasted asparagus and potatoes add a nice touch of flavor, and the broth is creamy and flavorful. I'll definitely be making this again.
Armando Valenzuela
[email protected]I love that this soup is so easy to make. I can just throw everything in the oven and let it roast. It's also a great way to use up leftover roasted vegetables.
shazi jutt
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus and potatoes, and they always ask for seconds. It's also a great way to use up leftover roasted vegetables.
Dargrin marley
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted asparagus and potatoes add a nice touch of flavor. I love that it's also relatively healthy, so I can feel good about eating it.
Danish Game
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and creamy, and the roasted asparagus and potatoes add a nice touch. I'll definitely be making this again.
Michael Steenbok
[email protected]This soup is a great way to use up leftover roasted asparagus. I usually have some leftover after I make roasted asparagus for dinner, and this soup is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Christabel Blagogee
[email protected]I made this soup for a dinner party, and it was a huge success. Everyone loved it! I especially liked the crispy roasted asparagus on top. I'll definitely be making this again for my next party.
Menna Hisham
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and let it roast. The soup is always a hit with my family.
alexander mudau
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The roasting process brings out the sweetness of the asparagus, and the potatoes add a nice heartiness. I'll definitely be making this again.
kabita basnet
[email protected]This soup is absolutely delicious! The asparagus and potatoes are roasted to perfection, and the broth is flavorful and creamy. I added a bit of extra garlic and Parmesan cheese, and it was divine. Definitely a keeper!