ROASTED ASPARAGUS AND PEAS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Zest the lemons and lay out the zest to dry it slightly, about 30 minutes.
- Preheat the oven to 450 degrees F.
- Mix the lemon zest with the salt in a small bowl and set aside. Cut 2 of the lemons in half and set aside.
- Drizzle the asparagus with olive oil on a baking sheet and toss to coat. Roast until the asparagus have some blackened bits, about 10 minutes. Sprinkle the peas all over the asparagus, toss and squeeze on the juice of the 2 cut lemons. Return to the oven for 3 minutes.
- Serve on a big platter and sprinkle with the lemon salt, basil and parsley before serving.
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Iftakher Alamin
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of asparagus and peas, and the lemon-herb butter sauce is the perfect finishing touch. I will definitely be making this again and again.
Achakpa Richard
[email protected]This recipe is a great way to use up leftover asparagus and peas. I had some leftover asparagus from a previous meal and I was looking for a way to use it up. This recipe was the perfect solution. The asparagus and peas were cooked perfectly and the
paudel Subista
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The asparagus was cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this again.
Kobbi Planetz
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of asparagus and peas, and the lemon-herb butter sauce is the perfect finishing touch. I will definitely be making this again and again.
Gary Thompson
[email protected]This recipe is a great way to use up leftover asparagus and peas. I had some leftover asparagus from a previous meal and I was looking for a way to use it up. This recipe was the perfect solution. The asparagus and peas were cooked perfectly and the
abdulkader abdul khalek
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The asparagus was cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this again.
Evans Henry
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of asparagus and peas, and the lemon-herb butter sauce is the perfect finishing touch. I will definitely be making this again and again.
Amar Malik
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the asparagus and peas, and the lemon-herb butter sauce was the perfect complement. I highly recommend this recipe.
Joan
[email protected]This recipe is a great way to use up leftover asparagus and peas. I had some leftover asparagus from a previous meal and I was looking for a way to use it up. This recipe was the perfect solution. The asparagus and peas were cooked perfectly and the
Ali Haydar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The asparagus was cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this again.
Yasin Uddin
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of asparagus and peas, and the lemon-herb butter sauce is the perfect finishing touch. I will definitely be making this again and again.
Dambar Khang
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and peas, and the lemon-herb butter sauce was the perfect complement. I highly recommend this recipe.
Alex Nana Amponsah
[email protected]This was a great recipe! The asparagus and peas were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this again.