Number Of Ingredients 10
Steps:
- Preheat Oven to 425. Whisk together olive oil, lemon zest and juice, honey and 1/2 tsp salt and 1/4 t pepper. Drizzle over asparagus and toss to coat.
- Bring water to boil. Add eggs with slotted spoon. Reduce to simmer 7 minutes. Remove eggs to cool in cold water bowl for perfect "jammy" eggs.
- Roast Asparagus and Ham for 15 minutes. Cool 5 minutes.
- Stir together yogurt, 2T dill, capers and brine. Serve on the side in a mound.
- Arrange egg halves on top of asparagus. Add red onions and dill weed for garnish.
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Javaid Muhammad
[email protected]This recipe is a great way to start your day. The asparagus and eggs are a good source of protein and the ham adds a nice salty flavor.
S A AYUB KHAN
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a winner. The eggs and ham add a nice touch of flavor.
Sanaullah Solangi
[email protected]This is one of my favorite recipes. It's so simple to make and it's always delicious.
Shani Bai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for any occasion.
Faisal Khadaj
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Rohaan Cafe
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham, cheese, and vegetables. It's always a hit!
OWUSU MARTIN JUNIOR
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and eggs are cooked in one pan, so there's minimal cleanup. The ham adds a nice protein boost.
Reggis Mushongahande
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The roasting process brought out the natural sweetness of the asparagus. The eggs and ham were also cooked perfectly.
Mofe Billions
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors. The asparagus was crispy and the eggs were creamy. The ham added a nice touch of smokiness.
Gredmary Morales
[email protected]This was a great recipe! The asparagus was roasted to perfection and the eggs were cooked perfectly. The ham added a nice salty flavor to the dish. I will definitely be making this again.