ROASTED ASPARAGUS AND JAMMY EGGS AND HAM

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Roasted Asparagus and Jammy Eggs and Ham image

Number Of Ingredients 10

4 pieces Jumbo Eggs
2 bunches Asparagus
2 tablespoons Fresh Dill Weed
1 tablespoon Lemon Zest
1/4 cup Lemon Juice
1 tablespoon Honey
4 ounces Ham or Salmon Lox, thinly sliced in small pieces
5 ounces Plain 2% or Whole Greek Yogurt
3 tablespoons Capers, chopped plus 2 T Brine
1/4 cup Red onion or shallot thinly sliced

Steps:

  • Preheat Oven to 425. Whisk together olive oil, lemon zest and juice, honey and 1/2 tsp salt and 1/4 t pepper. Drizzle over asparagus and toss to coat.
  • Bring water to boil. Add eggs with slotted spoon. Reduce to simmer 7 minutes. Remove eggs to cool in cold water bowl for perfect "jammy" eggs.
  • Roast Asparagus and Ham for 15 minutes. Cool 5 minutes.
  • Stir together yogurt, 2T dill, capers and brine. Serve on the side in a mound.
  • Arrange egg halves on top of asparagus. Add red onions and dill weed for garnish.

Javaid Muhammad
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This recipe is a great way to start your day. The asparagus and eggs are a good source of protein and the ham adds a nice salty flavor.


S A AYUB KHAN
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I'm always looking for new ways to cook asparagus and this recipe is a winner. The eggs and ham add a nice touch of flavor.


Sanaullah Solangi
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This is one of my favorite recipes. It's so simple to make and it's always delicious.


Shani Bai
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I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for any occasion.


Faisal Khadaj
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This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


Rohaan Cafe
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I love this recipe because it's so versatile. I've made it with different types of ham, cheese, and vegetables. It's always a hit!


OWUSU MARTIN JUNIOR
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This is a great recipe for a quick and easy weeknight meal. The asparagus and eggs are cooked in one pan, so there's minimal cleanup. The ham adds a nice protein boost.


Reggis Mushongahande
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I'm not a big fan of asparagus, but I really enjoyed this dish. The roasting process brought out the natural sweetness of the asparagus. The eggs and ham were also cooked perfectly.


Mofe Billions
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I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors. The asparagus was crispy and the eggs were creamy. The ham added a nice touch of smokiness.


Gredmary Morales
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This was a great recipe! The asparagus was roasted to perfection and the eggs were cooked perfectly. The ham added a nice salty flavor to the dish. I will definitely be making this again.