ROASTED ASPARAGUS AND FRIED CAPERS
An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author.
Provided by sugarpea
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°; place asparagus on baking sheet and drizzle with 1/2 T olive oil; roll asparagus around until it and pan are lightly coated; season with salt and pepper.
- Roast until tender-crisp and bright green, about 5-8 minutes and plate; meanwhile heat the remaining 2 T oil in a small skillet; deep fry the capers in the oil for 1 minute; transfer capers with a slotted spoon and sprinkle over the asparagus.
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Waseem sufi
[email protected]I would not recommend this recipe to anyone.
NoiH gann
[email protected]This recipe was a disaster. The asparagus was tough and the fried capers were burnt.
Smira Bathurst
[email protected]I found the recipe to be a bit bland. I added some garlic and lemon juice to taste, and it was much better.
Nabila Faheem
[email protected]The asparagus was a little too charred for my taste, but the fried capers were amazing.
Sobuj Roy
[email protected]This recipe is a keeper! I'll definitely be making it again.
saroj sunar
[email protected]I served this dish with grilled salmon and it was a perfect pairing.
Mohamedsadham Sadham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lawrence Worcester
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was delicious!
Azu Okonkwo
[email protected]Loved it!
Jennifer Precious
[email protected]This recipe is so easy to make, and it's a great side dish for any meal.
Tyrone Carey
[email protected]I didn't have any capers, so I used chopped sun-dried tomatoes instead. It was still delicious!
Tu Ty
[email protected]I roasted the asparagus for a few minutes longer than the recipe called for because I like it a little more caramelized. It turned out great!
Ump sabbir Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was tender and flavorful, and the fried capers were crispy and addictive.
Deniz Family
[email protected]This was a great way to use up some leftover asparagus. It was quick and easy to make, and the results were delicious.
Rana Salar
[email protected]I've never had fried capers before, but they were amazing! They added a really unique flavor to the dish.
yelena yeager
[email protected]This recipe was a hit! The asparagus was perfectly roasted and the fried capers added a delicious salty crunch. I will definitely be making this again.