ROASTED ASPARAGUS
Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks - the best kind to use - are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 20m
Yield Serves four to six
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 3 grams
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Chrisamon “OG” empire
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so quickly.
Malik Khanzada
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a salad or soup and this is a great way to use it up.
Ahad Jamal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
david gana
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Jeandre Smit
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so quickly.
HASIBUL HASAN
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a salad or soup and this is a great way to use it up.
athuman killuwa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
For Gamers
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Usman Love
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so quickly.
Solat Safdar
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a salad or soup and this is a great way to use it up.
Miltok63
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Jo Nathan
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Naveed Khawaja
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so quickly.
Sandra ntambo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and they always ask for seconds.
Jack Reichle
[email protected]I love this recipe because it's so versatile. You can add any vegetables you like or have on hand. I've added broccoli, zucchini, and even potatoes.
Akhtari Begun
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a salad or soup and this is a great way to use it up.
Amsira tareena
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the lemon and garlic add a nice touch.
Shamiul islam
[email protected]This is my favorite way to cook asparagus. It's so simple but so flavorful.
Staci Frederick
[email protected]I made this recipe last night and it was delicious! The asparagus was cooked perfectly and the lemon and garlic added a nice flavor.
Nasser Alamry
[email protected]This was a great recipe! The asparagus was roasted to perfection and was very flavorful. I will definitely be making this again.