ROASTED ASIAN CHICKEN WINGS
I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!
Provided by Luby Luby Luby
Categories Chicken
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees.
- Line a baking sheet with 1 inch sides with aluminum foil.
- In a large bowl season the chicken wings with the Essence, salt and white pepper and toss to thoroughly coat.
- Spread the wings in baking dish evenly and roast until browned, about 35 minutes.
- While the wings are baking combine the remaining ingredients except sesame seeds and diaganolly sliced green onions in a large skillet.
- Heat over medium-high heat and bring to a boil.
- Stir occasionally until the sugar is dissolved and the liquid has reduced to a syrup, about 30 minutes.
- Remove from heat and cover to keep warm until ready to use.
- Place the wings in a large heat-proof bowl.
- Drizzle half (reserve remaining half) of the sauce over the wings and toss to coat well.
- Sprinkle the sesame seeds over the wings and toss again.
- Place a wire cooling rack inside a large baking sheet lined with foil and arrange the coated wings on top of the rack.
- Return the pan to the oven and bake an additional 20 to 25 minutes or until cooked through and crispy.
- Arrange the wings on a serving platter and top with the diagonally sliced green onions.
- Sprinkle with Kosher salt and serve immediately with the remaining sauce on the side.
Nutrition Facts : Calories 1649, Fat 96.7, SaturatedFat 26.3, Cholesterol 437, Sodium 3193.4, Carbohydrate 79.2, Fiber 1.9, Sugar 68, Protein 110.4
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Asheeda Hamilton
[email protected]I'm not sure what I did wrong, but my wings came out dry and tough. I'm going to try again with a different recipe.
Philile Presh
[email protected]These wings are amazing! The flavor is incredible and the meat is so tender and juicy.
Riana Lifestyle
[email protected]These wings are so easy to make and they always come out perfect. I love the crispy skin and the flavorful glaze.
Shiam Sheik
[email protected]I've made these wings several times and they're always a hit. I love the way the glaze caramelizes in the oven.
Shapon Sk
[email protected]These wings are a bit pricey, but they're worth it for a special occasion.
Anide Valcin
[email protected]I made these wings for my family and they loved them. The kids especially loved the sticky glaze.
trecia gayle
[email protected]These wings are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
NAFISA ISLAM JYOTI.
[email protected]I'm not a huge fan of chicken wings, but I really enjoyed these. They were crispy, flavorful, and not too greasy.
Zaida Garcia
[email protected]These wings are a bit messy to eat, but they're so worth it. The flavor is incredible.
Didar
[email protected]I've tried many different chicken wing recipes, but this one is by far the best. It's a keeper!
Umair niz
[email protected]These wings are so flavorful and juicy. I love the Asian-inspired glaze.
Puja Khati
[email protected]I love how crispy these wings get. They're the perfect combination of sweet and savory.
Investor Megapull
[email protected]These wings are perfect for a party or game day. They're easy to make and always a hit.
pubg life
[email protected]I followed the recipe exactly and the wings came out dry and overcooked. I'm not sure what went wrong.
Diana Sena
[email protected]The wings were a bit too spicy for me, but my husband loved them.
Andras Onyebuchi
[email protected]These wings were so easy to make and turned out perfectly. I'll definitely be making them again.
Pramod Gyawali
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're crispy, flavorful, and addictive.
Laurie akchick
[email protected]I'm not a big fan of chicken wings, but these were amazing! The Asian flavors were perfect.
Abeke Emmanuel
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.