ROASTED ASIAGO CHEESE POTATOES
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.
Provided by Diane B.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
- Bring to boil.
- Add salt to taste and boil potatoes for 5 minutes only.
- Drain well and pat dry.
- In a large bowl, stir together olive oil, salt garlic and pepper.
- Add potatoes and toss to coat.
- Spread the potatoes in an oiled roasting pan.
- Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
- Cook potatoes until they are tender and brown.
- Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
- note- I don't peel my potatoes, but you are welcome to for this recipe if you like.
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MrTripleR Bigfan
[email protected]The roasted Asiago cheese potatoes were a delicious and easy side dish! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. It was a hit with the whole family!
Banele Sipho
[email protected]The Asiago cheese potatoes were amazing! The potatoes were crispy and flavorful, and the cheese sauce was creamy and rich. It was the perfect side dish for our grilled steak.
Anas Warricah
[email protected]The roasted Asiago cheese potatoes were a great success! The cheese sauce was perfectly creamy and flavorful, and the potatoes were roasted to perfection. It was a delicious and easy side dish that I'll definitely be making again.
mirhia valencia
[email protected]Just made the Roasted Asiago Cheese Potatoes, and they were gone in minutes! The potatoes were crispy and golden, and the Asiago cheese sauce was incredibly rich and flavorful. It was a hit with the whole family, and I'll definitely be making it agai
Bryant Havers
[email protected]Made the Roasted Asiago Cheese Potatoes for dinner, and they were amazing! The potatoes wereCrispy, and the cheese sauce was creamy and flavorful. It was a delicious and easy side dish that the whole family loved.
David Dax
[email protected]Tried the Roasted Asiago Cheese Potatoes last night, and they were a hit! The potatoes were perfectly roasted, and the Asiago cheese sauce was rich and decadent. It was a delicious and easy side dish that went perfectly with our grilled salmon.
Stephanie Twilley
[email protected]Roasted Asiago Cheese Potatoes: A New Favorite! We've made this recipe multiple times now, and it's quickly become a favorite. The potatoes are crispy and golden, while the Asiago cheese sauce is creamy and flavorful. It's the perfect combination of
Schroue
[email protected]Finally tried out the Roasted Asiago Cheese Potatoes recipe, and it was a huge success! The potatoes were crispy on the outside and fluffy on the inside, while the Asiago cheese sauce was incredibly rich and cheesy. The whole family loved it, and it'
Christopher Kroon
[email protected]The Roasted Asiago Cheese Potatoes turned out amazing! The potatoes were perfectly roasted, and the Asiago cheese sauce was creamy and flavorful. I especially enjoyed the hint of garlic and herbs in the sauce. It was a delicious and easy side dish th
Hashir alialimalik Hashirmalik
[email protected]Roasted Asiago Cheese Potatoes: A Culinary Masterpiece! The combination of roasted potatoes and melted Asiago was heavenly. Each bite was a perfect balance of crispy and creamy, with the Asiago adding a subtle nutty flavor. A true feast for the sense
Diona
[email protected]These Asiago potatoes exceeded my expectations! The flavors were bold and delicious, with the Asiago cheese adding a rich and decadent touch to the crispy roasted potatoes. I also appreciated how easy the recipe was to follow, making it a great optio
Dexent Boy
[email protected]Roasted Asiago Cheese Potatoes were an absolute delight! The crispy roasted potatoes perfectly complemented the creamy, cheesy Asiago sauce. It was a hit at our dinner party, and everyone raved about the recipe. I'll definitely make it again!