Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simpler-and the earthy, comforting flavor is a definite payoff. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using a sharp knife, cut 1 in. from top of each artichoke. Using kitchen scissors, cut off tips of outer leaves. Cut each artichoke lengthwise in half. With a spoon, carefully scrape and remove fuzzy center of artichokes. , Drizzle oil into a 15x10x1-in. baking pan. Rub cut surfaces of artichokes with lemon half; sprinkle with salt and pepper. Place in pan, cut side down. Squeeze lemon juice over artichokes. Cover pan with foil; bake on a lower oven rack until tender and a leaf near the center pulls out easily, 50-55 minutes., Meanwhile, mix aioli ingredients; refrigerate until serving. Serve with artichokes.
Nutrition Facts : Calories 233 calories, Fat 19g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 7g fiber), Protein 4g protein.
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Zotha Hlongwaneh
[email protected]This recipe is a keeper!
Sultan G
[email protected]I'm going to make this recipe for my next party.
Kashmire khan
[email protected]I love artichokes! This recipe looks amazing.
Mina Thapa
[email protected]I'm allergic to artichokes. :(
umer naseer
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth it.
Iragena Jerome
[email protected]I'm not a big fan of artichokes, but this recipe looks really good. I might give it a try.
Princeomulangira Neymarjr6
[email protected]This recipe looks delicious! I can't wait to try it.
Mpho Mokgatlhe
[email protected]I've made this recipe several times and it always turns out great! It's a crowd-pleaser.
Harison Zipp
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as well as I expected. I'm not sure what went wrong.
Jam Ramzan
[email protected]These artichokes were a bit bland. I think I'll try a different recipe next time.
Jimmy Huerta
[email protected]I love roasted artichokes, and this recipe did not disappoint! The lemon aioli was a great addition.
Lyric Pipitolu
[email protected]I wasn't sure how I would like roasted artichokes, but I was pleasantly surprised! They were really good.
nompumelelo zama
[email protected]These roasted artichokes were a bit more work than I expected, but they were worth it! They were so delicious.
Donald Goode
[email protected]I made these for a party and they were a hit! Everyone loved them.
shelby cannon
[email protected]These artichokes were so easy to make and they turned out great! The lemon aioli was the perfect finishing touch.
Ian Madden
[email protected]I've never had roasted artichokes before, but these were delicious! The aioli was a great addition.
Anyansi Henry
[email protected]These roasted artichokes were amazing! The lemon aioli was the perfect dipping sauce. I will definitely be making this again.