ROASTED ARTICHOKES
Make and share this Roasted Artichokes recipe from Food.com.
Provided by Vicki in AZ
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse artichokes.
- Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.
- Mix all ingredients and pour over chokes.
- Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewers have and I'm sure it speeds up the cooking time. Cooking time really varies. It depends on the size and age of the artichoke. You just have to check. I usually serve these at room temp with a mayo-curry sauce.
Nutrition Facts : Calories 197.8, Fat 13.7, SaturatedFat 1.9, Sodium 162.8, Carbohydrate 17.4, Fiber 7, Sugar 4.2, Protein 4.4
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Christina piaskowski
[email protected]Yum!
Timothy Miller
[email protected]These roasted artichokes are so easy to make and they're always a crowd-pleaser.
Takudzwa Magomo
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The artichokes were roasted to perfection.
Maruf Hossen
[email protected]Overall, I thought this recipe was pretty good. The artichokes were tender and flavorful.
Sellasami Thiyaku
[email protected]These artichokes were a bit bland. I think I'll add some more herbs and spices next time.
Mohammad iskandar
[email protected]I love the flavor of these roasted artichokes. They're perfect for a party or a special occasion.
Poussy Fouad
[email protected]The recipe was easy to follow and the artichokes turned out great. I would definitely make them again.
shirley Heald
[email protected]These roasted artichokes were a bit too oily for my taste.
Derek Tyler
[email protected]I was skeptical about this recipe because I've never roasted artichokes before, but I was pleasantly surprised. They were delicious!
Claritza Carty
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and flavorful.
JuNe KhAn
[email protected]These roasted artichokes were a hit! They were so easy to make and had a great flavor. I served them with a lemony dipping sauce and they were the perfect appetizer.