ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME
If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.
- Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.
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Tushar Hasan
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The roasted artichoke hearts and squash are so flavorful, and the thyme adds a lovely touch. I'll definitely be making this dish again.
Shoukat Ali khan
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit, no matter how I serve it. I love that I can make it ahead of time, too. It's perfect for busy weeknights.
Anjorin Olorunjuni
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The roasting process brings out the sweetness of the squash, and the combination of flavors is just amazing. I'll definitely be making this dish again.
Zubi bhai
[email protected]This recipe is a great way to use up leftover artichoke hearts. I had some canned artichoke hearts in the pantry, and I decided to try this recipe. It turned out great! The roasted artichoke hearts and squash are a perfect match, and the thyme adds a
Rishi Siewdath
[email protected]I'm always looking for new ways to cook artichoke hearts. This recipe is a great way to change things up. The roasted artichoke hearts and squash are so flavorful, and the thyme adds a lovely touch. I'll definitely be making this dish again.
Majoe Mpofu Emjay
[email protected]I'm on a low-carb diet, so I made this recipe without the bread crumbs. It turned out great! The roasted artichoke hearts and squash were still delicious, and I didn't miss the bread crumbs at all. I'll definitely be making this dish again.
Katrine George
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted artichoke hearts and squash, and they even asked for seconds. I'll definitely be making this dish again.
Kendyl Higgins
[email protected]I'm not a big fan of thyme, so I substituted rosemary in this recipe. It turned out great! The rosemary added a lovely flavor to the roasted artichoke hearts and squash. I'll definitely be making this dish again.
Shamroz khan
[email protected]This recipe is a great way to use up leftover squash. I had some roasted butternut squash in the fridge, and I decided to try this recipe. It turned out great! The artichoke hearts and squash are a perfect match, and the thyme adds a nice touch of fl
Zaara Faiz
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The roasted artichoke hearts and squash are so flavorful, and the thyme adds a lovely touch. I'll definitely be making this dish again.
Samie Benchoula
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit, no matter how I serve it. I love that I can make it ahead of time, too. It's perfect for busy weeknights.
Joe Culver
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The roasting process brings out the sweetness of the artichoke hearts, and the combination of flavors is just amazing. I'll definitely be making this dish again.
Ajith Jo
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The artichoke hearts and squash are roasted to perfection, and the thyme adds a lovely flavor. I've made this dish for friends and family, and they all rave
Ofentse Magagane
[email protected]Roasted artichoke hearts and squash with thyme - a taste of heaven! The flavors melded perfectly, and the vegetables were cooked to perfection. I'll definitely be making this dish again and again.