A roasted artichoke Greek salad.
Provided by Heather
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
- Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
- While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
- Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 15.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 339.3 mg, Sugar 1.8 g
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Ayaan Salman
[email protected]5 stars for this roasted artichoke Greek salad! It's a delicious and healthy dish that I will definitely be making again.
Awkward Soprano
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
gurung Nana
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Sapphire Qualls
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted artichokes and the lemon-tahini dressing.
kaniki onlineTV
[email protected]I added some crumbled feta cheese to my salad and it was delicious. I highly recommend it.
Ramkumar Chaudhary
[email protected]This salad is a great way to use up leftover grilled artichokes.
Idirs Bashe
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Lathyris
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Netta Davids
[email protected]Roasted artichoke Greek salad is a delicious and healthy dish that's perfect for any occasion. I highly recommend trying it!
Yhaw Epixode
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutritious ingredients like artichokes, tomatoes, cucumbers, and olives.
Shenu Methasha
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Danger Dhami
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
a7med karara445
[email protected]I used a store-bought lemon-tahini dressing for this salad, but I'm sure it would be even better with a homemade dressing.
Mariam Saif
[email protected]I added some grilled chicken to this salad to make it a more complete meal. It was delicious and I highly recommend trying it.
Christopher Trejo
[email protected]This salad is a great way to use up leftover roasted artichokes. I had some leftover from a previous dinner and they worked perfectly in this salad.
Victor J
[email protected]I'm not usually a fan of artichokes, but I really enjoyed them in this salad. The roasting process brought out their natural sweetness and made them tender and flavorful.
Tejo Jogi
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the roasted artichokes and the Greek dressing. I'll definitely be making this again soon.
Paul Gee films
[email protected]Roasted artichoke Greek salad is such an easy and delicious way to enjoy fresh vegetables. The artichokes are roasted to perfection and add a smoky flavor to the salad, while the feta cheese and olives add a salty and tangy touch. I also loved the ad