ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
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Bewas Baloch
[email protected]I can't wait to try this recipe!
genuwin76
[email protected]I would definitely recommend this recipe to others.
Laurie Breen
[email protected]This is a great recipe for a special occasion.
Doreen Andai
[email protected]I've never been a big fan of apricots, but this recipe changed my mind.
Okori Mark
[email protected]I made this recipe for my family and they loved it. Even my kids, who are picky eaters, enjoyed it.
Olivia Mosch
[email protected]This dish is a great way to use up leftover apricots.
Bethany Engle
[email protected]I love this recipe because it's so versatile. I've served it as a dessert, a snack, and even a side dish.
Sadin Barmon
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the apricots are so flavorful.
Bamidele Okik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roasted apricots were delicious and the creme fraiche was the perfect complement.
Naydee Polanco
[email protected]I've made this recipe several times and it's always a hit. The roasted apricots are so flavorful and the creme fraiche adds a touch of elegance.
MH POLOK
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties or potlucks.
Andriy Belizky
[email protected]I followed the recipe exactly and the results were amazing. The roasted apricots were caramelized to perfection and the creme fraiche added a perfect balance of sweetness and tanginess. Highly recommend!
Abdullah Molla
[email protected]I'm not usually a fan of apricots, but this recipe changed my mind. The roasting process brought out their natural sweetness and the creme fraiche added a nice touch of creaminess. Will definitely make again!
Isaac Sarbah
[email protected]I made this dish last night for a dinner party and it was a hit! Everyone loved the combination of sweet and savory. The creme fraiche really took it to the next level.
HAMZA xEGGII
[email protected]These roasted apricots with honey vanilla creme fraiche were an absolute delight! The apricots were perfectly caramelized and the creme fraiche added a touch of richness and tanginess. It's a great balance of flavors and textures.