ROASTED APRICOT SORBET
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Roast Lemon Apricot Summer Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
- While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
- Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Md Sahin gazi
[email protected]I love the unique flavor of this sorbet. The roasted apricots give it a depth of flavor that you don't get with other sorbets.
Zohaib Nazir
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's made with healthy ingredients.
Molemo Leisa
[email protected]This sorbet is a great way to use up leftover apricots.
Md akmol hasan Alif
[email protected]I've made this sorbet several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
malaysia simmons
[email protected]This sorbet is so easy to make and it's so delicious. I love that I can use fresh or frozen apricots.
Najmul Khan
[email protected]I made this sorbet for a special occasion and it was a huge success. Everyone raved about it!
Ricarte Soler
[email protected]This sorbet was a hit at my party! Everyone loved it.
Wish Ch
[email protected]I love how this sorbet is not too sweet. The roasted apricots give it a nice tartness that balances out the sweetness perfectly.
Madan Khapung
[email protected]This is the best apricot sorbet I've ever had! It's so refreshing and flavorful. I will definitely be making it again.
Kashif Banks
[email protected]I've never made sorbet before, but this recipe was so easy to follow. It turned out great! The roasted apricots gave it a unique and delicious flavor.
Vuyolwethu Okolo
[email protected]This roasted apricot sorbet was an absolute delight! The flavors were perfectly balanced, with a wonderful blend of sweet and tangy. The texture was smooth and creamy, just like a sorbet should be.