Provided by Marcela Valladolid
Categories Sauce Side Roast Cinco de Mayo Apple Healthy Tomatillo Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- 1 Preheat the oven to 375°F.
- 2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
- 3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
- 4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.
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Imran Mamji
m@gmail.comI can't wait to try this salsa. It looks delicious!
Nopal xd
x8@gmail.comThis salsa is a great way to add some flavor to your next taco night.
Winnie jim
w-jim26@yahoo.comI'm not sure why this recipe calls for roasted apples. I think I'll just use fresh apples.
Olga Perchal
p-o55@yahoo.comI think this salsa would be even better with a little bit of cilantro.
Mike Ray Hood
m56@yahoo.comThis salsa is a keeper. I'll definitely be making it again.
Jessica Reyes
jessicar@hotmail.frI've never had roasted apple salsa before. This is a great recipe!
Abu_ lelean
abu_-l66@aol.comThis salsa is the bomb!
Alicia Smith
alicia-smith@hotmail.comI'm not a big fan of apples in salsa, but this recipe is really good.
ramen niazai
r_niazai7@gmail.comThis salsa is a bit too sweet for my taste.
Galetlale Precious
preciousg@hotmail.comI love how versatile this salsa is. I've used it on tacos, enchiladas, and even as a dipping sauce for chicken nuggets.
JO Cherry
joc6@gmail.comThis salsa is a great way to use up leftover apples and tomatillos.
Mani Jee Mani Jee
m_j@hotmail.comI'm not sure what I did wrong, but my salsa turned out really bland. I think I might have used too many tomatillos.
Jone Gaming
gaming_jone@hotmail.comThis is my new favorite salsa! It's so fresh and flavorful.
Jamil Marri
jamil.m@gmail.comI was a bit skeptical about the apple and tomatillo combination, but I was pleasantly surprised. This salsa is really tasty.
MARK PATTON
patton-mark93@hotmail.comThis salsa is the perfect balance of sweet and spicy. I love it on tacos, burritos, or just as a dip with tortilla chips.
Fuh Cuh
f_c@aol.comI'm not a huge fan of tomatillos, but this salsa is amazing. The apples really mellow out the tartness.
Bulelwa Ngesi
b.ngesi92@gmail.comThis salsa is so easy to make and it's absolutely delicious. I've already made it twice this week!
roheed hadi
hadi-roheed@yahoo.comI love the unique flavor combination of apples and tomatillos. This salsa is a great way to add some brightness and acidity to your tacos or enchiladas.
Syed Gulfam Naqvi
gsyed@yahoo.comThis salsa is a delightful blend of sweet and tangy flavors. The roasted apples add a subtle sweetness that perfectly complements the tartness of the tomatillos.