ROASTED APPLE AND AGED WHITE CHEDDAR POTATO SOUP
Unique and delicious
Provided by barbara lentz
Categories Cream Soups
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 400 degrees. Spray a large sheet pan with cooking spray. Lay the apples out in a single layer and drizzle olive oil over the apples and season with salt and pepper. Roast the apples for 20 to 30 minutes until browned. Remove from oven and set aside. Meanwhile bring a pot of water to boil and cook the potatoes until fork tender then drain. Set aside.
- 2. In a large pot add the olive oil and saute the onion and garlic for 5 minutes. Add the thyme, rosemary, and sage. Pour in the chicken broth and apple juice. Bring to a boil. reduce to a simmer. Stir in the apples.
- 3. Remove from heat and with an immersion blender. Blend until smooth. In a separate pan add the butter and let it melt. Stir in the flour and cook until browned about 5 minutes. Slowly pour in the heavy cream and heat to boiling then reduce the heat to low and let thicken. Add the shredded cheese and let it melt. Stir in the mustard
- 4. Pour the cheese mixture into the blended mixture. Stir in the potatoes. Taste and season with salt and pepper. Drizzle a couple of dots of Olive oil for serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Kimambo
k26@yahoo.comThis is a great recipe for a fall soup. The apples and cheddar cheese are a perfect combination.
Shorty Ruiz
s_r@hotmail.frI made this soup in my Instant Pot and it was perfect. It was so easy and it turned out great.
Shabana Amin
amin-s76@hotmail.co.ukThis soup is so rich and creamy. I love the flavor of the aged white cheddar.
Boy Is A Mutant
mutant-b@hotmail.comI'm not a fan of roasted apples, but I loved this soup. The apples added a nice sweetness and depth of flavor.
Seth Suleman
seth.s@yahoo.comI followed the recipe exactly and the soup turned out great. It's a bit thick for my taste, but I think I'll add a little more milk next time.
Fleago
fleago23@gmail.comThis soup is so easy to make and it's so delicious. I will definitely be making it again.
Aapa Aapa
a.a90@hotmail.frI made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
Malek Bchir
bchir-m52@hotmail.co.ukThis is the best potato soup I've ever had. I will definitely be making it again.
Esther Akpobome
a.e@hotmail.comI'm not a big fan of cheese soups, but this one is amazing. The apples really make it.
Hedayetul Islam
hedayetul_i@hotmail.co.ukThis soup is so rich and creamy. I love the flavor of the roasted apples.
Shelia McMullan
m_shelia@hotmail.comI made this soup in my slow cooker and it was perfect for a cold winter day.
Asdf Asdf
a69@yahoo.comI used a different type of cheese (gouda) and it still turned out great. This soup is very versatile.
Ciera Widener
w_ciera62@hotmail.comI'm not a big fan of apples in soup, but this recipe changed my mind. The apples added a nice sweetness and depth of flavor.
Anwar Cassiem
cassiem-a@gmail.comI followed the recipe exactly and the soup turned out great. I highly recommend it.
MDSagor Sagor
mdsagorsagor80@gmail.comThis is my new favorite soup recipe. It's so easy to make and it tastes amazing.
Eshal Bata
bata@hotmail.frI made this soup for a dinner party and it was a hit! Everyone loved it.
psychopathical COD moble
m_p@gmail.comThis soup was absolutely delicious! The combination of roasted apples and aged white cheddar was perfect.